Sour milk
A collection of recipes with the ingredient - sour milk.
Views: 1,429These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which add a tangy note to their mild natural sweetness. These muffins are perfect for breakfast or as a snack. read more
Views: 740Giada De Laurentiis's recipe infuses classic corn muffins with a pizza-like flavor. Garlic and sun-dried tomatoes add a delicious sweet-spicy flavor. Serve warm with butter. read more
Views: 919Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours and sweetened with apple and honey, these pancakes are fluffy, moist, and delicious. read more
Views: 1,271Homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over a whole wedge of romaine lettuce, topping it with tomato slices and roasted... read more
Views: 1,017- Red Velvet Cakes
- Dark chocolate cakes
- Almond buttercream on Swiss meringue
- Green American Buttercream
Making a Christmas dessert is truly a creative process for the home cook, so recipe author Heather Baird lets you explore your creative side and provides a detailed and simple explanation of how to shape and color the dessert. Swirls - read more
Views: 996Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with a rich, creamy cream cheese frosting, generously... read more
Views: 651This ice cream sandwich, infused with the flavor of classic strawberry shortcake, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then dipped in vanilla icing and topped with... read more
Views: 897The Detroit-based confectionery company Sanders produces a wide variety of candies and sweets, but is best known for its chocolate cake, "Bumpy," which translates as "bumpy." This legendary dessert has been around for over 100 years. read more
Views: 1,346A quality homemade chocolate cake is quite a labor-intensive undertaking, but it's incomparable to store-bought. And if you only need a cake for two people, this recipe will make things easier. This exquisite Black Forest chocolate cake with cherry filling will be... read more
Views: 992Apple slices are dipped in the batter until completely coated and deep-fried until the fritters are fluffy and golden. The combination of juicy, sweet and tart apples and the sweet, cinnamon-spiced batter is sure to leave you reaching for more. read more
Views: 1,375These blueberry muffins, topped with fresh berries and cream cheese frosting, are the perfect dessert for your Halloween party. No decorating skills are required to transform them into fun mummies: just pipe them. read more
Views: 1,545You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without excess oil or fat. The main secret of this recipe is... read more
Views: 1,084Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) so much more delicious and truly special. This recipe works best with homemade mayonnaise, but if... read more
Views: 1,552Ranch dressing is popular year-round, but it's helpful to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with ranch's signature herbaceous flavor. It's safe to say that wild onion is... read more
Views: 644Moist, soft cupcakes are coated with a thick layer of ganache, and inside you'll find a hazelnut and Nutella filling. To enhance the hazelnut flavor, add a hazelnut liqueur (such as Frangelico) to the batter and cupcake filling. A little ground coffee in the ganache... read more
Views: 489This lavender-hued tier of three cakes will be a beautiful centerpiece and focal point at your celebration. Large frosted cupcakes grace the bottom tier, small brioche cupcakes grace the middle tier, and miniature brioche cupcakes grace the top tier. read more
Views: 638It's hard to resist this luxurious cake: everyone will be captivated not only by its beautiful appearance, but also by the unexpected inclusion of snacks like potato chips, oatmeal cookies, and chocolate-covered nuts. Some of the crunchy topping is added to the center of the cake. read more
Views: 647These corn pancakes, made with sour milk and natural yogurt, are fluffy and tender on the inside and crispy on the outside. They're perfect for Sunday brunch or dessert. They go great with any... read more
Views: 624Cornbread lovers who prefer something between cornbread and pie will love this pastry. Tender and just the right amount of sweet, this bread is quite versatile and perfect with any filling or topping. Try it! read more
Views: 621If you love a classic brownie with a soft, gooey center that makes you lick your fingers, these cookies are for you! Richly chocolatey, with chocolate chips, they literally melt in your mouth. You can add some extra chocolate to the batter if you like: read more
Views: 516This dessert combines all the best elements of the camping treat s'more: rich chocolate, graham crackers, and toasted marshmallows. Ree Drummond has transformed this childhood campfire favorite into elegant cupcakes that will... read more
Views: 479If you want to surprise the birthday boy or girl, cut out a letter of their name from a brightly colored cake and bake it inside a cupcake. It will look like a traditional birthday cake, covered in fluffy, snow-white Swiss meringue, but when you start... read more
Views: 923These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the crowd. Several techniques help achieve this texture. First and foremost, grated frozen butter. It's quicker and— read more
Views: 1,040Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will be juicy and savory. Place it on a buttered bun. read more
Views: 659Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish from the American South, often served for Sunday brunch. Before frying, the chicken is marinated in a spicy, maple-based marinade. read more
Views: 347Layered biscuits are typically served with savory dishes, sauces, or used in sandwiches. For a more dessert-like experience, simply sprinkle the tops with sugar. This will add sweetness and a crispy crust. Divide - read more
Views: 589These fluffy, layered scones are filled with strawberry and white chocolate pieces—the perfect combination for a festive treat on Valentine's Day, March 8th, or Mother's Day. Topped with a sparkling lemon prosecco glaze, the scones add a touch of sparkle. read more
Views: 435Molly Yeh marinates her chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme before frying. "What does this marinade do? It essentially draws moisture out of the chicken, and then when the chicken is rehydrated, it—" read more
Views: 465The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a sour milk dip with fresh herbs. Aebleskivers are traditional Danish doughnuts made with... read more
Views: 966This delicate and easy-to-make cake is made from thin pancakes layered with airy cheesecake and lemon curd. The top is garnished with sliced fresh strawberries and almonds. A perfect treat for summer family gatherings. read more
Views: 505This delicate cake gets its wonderful strawberry flavor and pink color from homemade strawberry puree, whose fresh, natural aroma is worth the effort. It acts as a flavoring, coloring, and embellishment. read more
Views: 662The secret to this seemingly simple cake is the lime glaze drizzled over the crust, which turns into a jelly in the refrigerator. The cake tastes best when slightly chilled, so remove it from the refrigerator when whipping the cream to... read more
Views: 6,419This otherworldly cake is perfect for celebrating St. Patrick's Day. Like the traditional red velvet cake, magic awaits inside: a chocolatey flavor and vibrant, non-chocolate layers. You can also color the frosting if desired, but much more... read more
Views: 596These miniature cakes in jars were inspired by spumoni, a classic Italian dessert made with layers of pistachio, cherry, and chocolate or vanilla ice cream. Delicious and uniquely presented in glass jars, they're perfect for home cooking. read more
Views: 459A perfect example of a homemade dessert when you just want a cake, but without the hassle of layers, frosting, and frosting. Bake the cake "in a pot," or more precisely, in a loaf pan, coat it with a thick layer of soft chocolate glaze, and eat it straight from the pan. read more
Views: 2,814Craving homemade buns but it's too hot outside for baking or your oven is full? These simple, flaky biscuits are made in the air fryer without the need for an oven (or a frying pan). Serve them warm with honey butter, which is also easy - read more
Views: 459Making an ice cream sandwich with fluffy chocolate cake layers instead of cookies makes the perfect summer treat. Any ice cream you like will work for this recipe, but the following pairs especially well with chocolate cake: read more
Views: 748This Mexican cake with its stunning tropical flavor is the perfect end to a holiday dinner. The addition of sour milk to the batter makes it pleasantly moist and perfectly dense. And the mango and cream cheese glaze adds a touch of... read more
Views: 800This dessert combines three popular American desserts: brownie, cheesecake, and red velvet cake. Each is completely different, but when combined, they create a stunning flavor and texture. The base is a soft chocolate brownie, topped with... read more
Views: 858Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with a topping of honey, chopped peanuts, and... read more
Views: 738This dessert is inspired by the famous Black Forest cake. It looks absolutely stunning and impressive, and it can be assembled a day ahead, which is very convenient if you're planning a holiday. Katie Lee created this recipe specifically for... read more
Views: 673The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then rolled in panko breadcrumbs and baked in the oven. The large, airy panko breadcrumbs make the chicken extra crispy, just like... read more
Views: 479The stunning combination of chocolate and cherries makes these cakes incredibly delicious, colorful, and festive. Maraschino cherries are used for the cake, which have a more vibrant flavor. Some of the cherries are added to the batter, and... read more
Views: 548If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pumpkin pudding recipe that will delight you with its divine taste, texture, and exquisite presentation. Pumpkin pudding is prepared in individual cups measuring read more
Views: 696We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry. We had to increase the baking powder and... read more
Views: 508Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and enjoy a wonderfully crispy outside and - read more
Views: 495Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces, she uses a homemade creamy gravy made with... read more
Views: 729This yogurt dressing with chili pepper, fresh cilantro, lime, and cumin is perfect for salads and bowls, especially Mexican-style ones. It's made with natural Greek yogurt and contains no additives or sweeteners. Try this one - read more
Views: 634Chocolate and chili peppers add a rich and complex flavor to this delicious cake. The delicate sponge is topped with luscious glaze and crunchy pecans, and every component of this cake delivers the perfect balance of sweetness and chili spice. read more
Views: 566A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramel-covered plums, try to stick to a specific order or pattern, so the topping won't be... read more
Views: 629This classic cornbread is made with only cornmeal, no wheat flour, and is crumbly and the perfect side dish for gravy-filled dishes. Its sugar content is hotly debated among adherents of traditional Southern cuisine: read more
Views: 720This refreshing sour cream sauce with green onions and garlic is easy to make at home and tastes just like in a restaurant. It's a great dip for chips, fried chicken, fish, or fresh vegetables. You can also use it as... read more
Views: 457This adult dessert was created especially for St. Patrick's Day, but it's also perfect for a hot summer day. Iced coffee with a refreshing scoop of mint ice cream and a splash of Irish whiskey is served with crispy caraway seed and raisin biscotti. read more
Views: 601This classic vanilla cake with airy buttercream frosting offers a cool, minty twist, topped with M&M'S Christmas trees. To create the trees, ice cream cones are coated with chocolate icing. read more
Views: 643Soft chocolate cookies with coffee notes are filled with caramel buttercream, so you can enjoy the luxurious taste of a mocha with every bite. Dulce de leche (a Latin American equivalent of boiled - read more
Views: 1,063These delicious sandwiches, a kid-favorite, are made with crispy lemon-curd-marinated chicken, crispy prosciutto slices, refreshing pesto mayo, and gooey mozzarella on toasted potato buns. read more
Views: 752Fluffy, melt-in-your-mouth cinnamon rolls that are perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator overnight (hence the name), resulting in... read more
Views: 579This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the flavor of the red onion, soak it in cold water for a few minutes, then read more
Views: 612Enjoy these flavorful potato muffins warm to fully appreciate the gooey pockets of Irish cheddar, crispy bacon bits, and spicy hints of green onions. They can be served as an appetizer at a party, or for lunch instead of... read more
Views: 959Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more
Views: 737Homemade ranch dressing is quick and easy to make and is tastier and healthier than store-bought. The combination of a fermented milk base and aromatic fresh herbs makes it ideal for salad dressing or as a snack with fresh vegetables and crackers, so... read more
Views: 985Freshly brewed coffee enhances the chocolate flavor of these delicious donuts, making it richer and more intense. Coffee is added to both the dough and the glaze. Glaze the donuts once they've cooled completely, and immediately sprinkle with... read more
Views: 609This appetizer is packed with the flavors of a classic corn dog, but made in mini muffin form: pieces of beef sausage are baked in a sweet corn batter. Serve the muffins warm as an appetizer with Creole mustard sauce for dipping. read more
Views: 613Impress your guests with a patriotic flag cake for a national holiday or election. A few colorful berries and white frosting work wonders. This recipe features a cake shaped like the US flag, but using... read more
Views: 832"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The irregularities on the donuts' surface create a beautiful texture and help retain the sweetness—" read more
Views: 606This is the only chocolate cupcake recipe you'll ever need. The cupcakes are perfectly moist on the inside and firm on the outside, with a rich, deep chocolate flavor. They're the perfect base for any frosting or icing. read more
Views: 714This refreshing, herb-infused fermented dressing will liven up any salad. Add whatever fresh herbs you have on hand, or better yet, several for a burst of flavor. The dressing can also be served as a dip, for example: read more
Views: 1,397This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are mixed with buttermilk and yellow mustard, giving them a tangy flavor even without the need for a long marinade. read more
Views: 608A buttermilk marinade seasoned with hot sauce, thyme, and garlic makes this roast chicken flavorful and juicy. The chicken is marinated in spiced buttermilk overnight, then dredged in seasoned flour and pan-fried until golden brown. read more
Views: 620The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine made with buttermilk, cayenne pepper, coriander, and paprika. read more
Views: 422For a richer, more intense mashed potato flavor, substitute sour milk and butter for the milk and mash the potatoes. If you prefer a smoother texture, run them through a potato masher or vegetable grinder. A little... read more
Views: 566Buttermilk mixed into cornbread dough helps soften its texture with its characteristic cornmeal grains. This recipe also adds a splash of white vinegar to the buttermilk to accentuate its tartness, and heavy cream for... read more
Views: 468This light sorbet is moderately sweet and has a refreshing tartness from the sour milk, sour cream, and lemon. The sour milk also makes the sorbet creamy and smooth without weighing it down with excess fat. It's made with just four ingredients: read more
Views: 765This dense pecan pie, topped with fresh peach slices in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure the slices stay in shape while baking and the pattern is beautiful when... read more
Views: 455Blueberry muffins meet cornbread in this recipe. The result is stunning. The juicy berry pockets nestled in a soft, flavorful cornbread crumb are what you'll be coming back for again and again. The muffins are... read more
Views: 555A dressing made with sour milk and blue cheese is the perfect complement to iceberg lettuce, grilled steak, or spicy chicken wings. The simplest version of this quick sauce requires just three ingredients: sour milk (or kefir), blue cheese, read more
Views: 835“Where I grew up in eastern North Carolina, hushpuppies are served as a side dish with almost everything: fried seafood, barbecued meats, sandwiches, fried chicken,” shares the chef at Yonder restaurant in Portland, Oregon. “I’ve always loved—” read more
Views: 436Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly complemented by crunchy poppy seeds. Perfect muffins - read more
Views: 379When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other dishes and baked goods, like this cornbread. read more
Views: 520A classic upside-down pie is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe gives you the opportunity to create four flavors in one pie. Visually separate the - read more
Views: 675These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry. read more
Views: 325This cornbread is a departure from the traditional, a tender, creamy casserole you'll want to make again and again. Garlic and thyme add a vibrant, herbaceous, spicy flavor. Serve warm with a drizzle of... read more
Views: 545Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more
Views: 608This dish is absolutely perfect for Sunday brunch! A stack of chocolate-pistachio pancakes is served with homemade honey-caramel syrup, and for maximum flavor, you can sprinkle them with pomegranate seeds, powdered sugar - read more
Views: 1 100Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more
Views: 494Flaky biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Spread some raspberry mayonnaise on the bun, top it with a crispy, juicy schnitzel, read more
Views: 968Adding whole wheat and coconut flour to the dough for traditional buttermilk-based biscuits perfectly transforms their flavor while maintaining the same flaky texture. Coconut flour absorbs moisture much more than other flours. read more
Views: 627Apricots, pecans, and cinnamon dipped in caramel make this upside-down cake a delicious treat for a special occasion. The cake is soft and moist, with a wonderful nutty flavor that complements the fruit perfectly. If you prefer... read more
Views: 558These soft chocolate chip cookies are perfect for a healthy breakfast or snack. They're filled with oatmeal and several types of nuts. Don't use too many different nuts, or they'll overpower each other. Two or three are enough. read more
Views: 513Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a healthy twist: a long slice of zucchini. read more
Views: 906A chocolate mug cake is charming, unique, and quick! Even a child can handle this dessert, as it cooks in the microwave in just 15 minutes. The finished mug cake can be garnished with whipped cream and fresh berries or jam. read more
Views: 811If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using Tater Tots by simply pressing them into the waffle iron. read more
Views: 713Bake some cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which will form gooey pockets inside the bread. Top with read more
Views: 739Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more
Views: 543This recipe gives the classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili pepper is added to the pineapple rings. Its piquant note will be a stunning contrast to the caramel flavors. read more
Views: 903These tender and fluffy buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites. The whites are whipped separately and then gently folded into the batter. The pancakes turn out fluffy and airy. Serve them in a stack, drizzled with... read more
Views: 1,910Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings. In her recipe, Sandra Lee read more
Views: 393This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. This bread is delicious on its own, but even more so when spread with fresh goat cheese. read more
Views: 678Thick slices of sourdough bread are soaked in an egg custard with cinnamon and vanilla and fried in butter with a dusting of powdered sugar, creating a wonderful caramelized crust. The insides are tender, creamy, and... read more
Views: 4,404These vanilla cupcakes taste as delicious as they look, which is often difficult to achieve. Their secret ingredient is cornstarch. Mix it with wheat flour, and the cupcakes will be fluffy, airy, and perfectly... read more
