Sour milk

The brown sugar in this chocolate soft-serve cake's batter makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top with a pudding-like bottom layer underneath. The longer the cake cools, the more pudding it becomes. read more

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and topping it with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin pancake, making it a perfect treat for... read more

This fun take on the popular breakfast is served with grilled bacon and warm maple syrup for the ultimate sweet and savory combination. No knife and fork required; eat straight from the skewers! Line your grill with foil to keep the French fries from sticking. read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

• Scones
• Glaze

If you're planning a special holiday breakfast, bake scones. Soft, crumbly buns filled with chocolate chips, topped with sweet vanilla icing, and topped with more chocolate—it's a surefire option! read more

• Pie
• White syrup for pancakes

Instead of standing at the stove frying individual pancakes, bake a pie from the same dough! Fluffy, tender, and laced with juicy blueberries, it'll make a perfect Sunday brunch. Meanwhile, the fluffy pancake will bake in - read more

• Muffins
• Orange butter

Who knew bacon could be so versatile? Trisha Yearwood adds salty bits of fried bacon to corn muffins, creating a sweet-salty combination that's only enhanced by drizzling the muffins with a soft orange glaze. read more

Pancake cakes have long been popular, and this one is made with fluffy pancakes that are even more reminiscent of real cakes. Top them with cream cheese frosting, fresh berry puree, and macerated berries for a delicious breakfast or dessert. read more

Light as a cloud, the Pavlova cake is an airy meringue topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for egg whites, but Trisha Yearwood substituted it in her recipe with... read more

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries. Drizzle the salad with a fermented milk dressing and... read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

This festive cake is full of Mexican churros and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be baked in advance and then tossed just before serving. read more

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and fried in plenty of oil until crispy. read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

• Cake
• Glaze

No decorating skills are required to create this stunning cake. Surround the cake with a dense fence of crispy Pocky sticks covered in strawberry icing, and sprinkle pastel-colored edible confetti in the center—that's all there is to it! read more

• Syrup
• Pancakes

For a late Sunday brunch, treat your family to these fluffy pancakes, filled with juicy strawberries and drizzled with homemade brown sugar syrup. For a more appealing look, add the strawberries directly onto the pancakes, not into the batter. read more

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast iron skillet for a crispy crust. Serve the cornbread on - read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. The flavor variations are endless. There are a few suggestions at the end of the recipe: read more

• Cake
• Cheesecake

The most delicious part of this delicate sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling is made without the addition of heavy cream. It's replaced with... read more

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baking it in a cast iron skillet adds a pleasant smoky flavor. If you have a gas grill, add... read more

• Graham cracker flavored cake
• Peanut butter frosting

If you've ever snacked on graham crackers smeared with peanut butter, you'll never forget the wonderful taste. This cake perfectly replicates it, transforming a quick snack into a luxurious holiday dessert. The cake layers are made with graham flour and... read more

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is cooked in the oven on a baking sheet. It's meatless, but the sweet potato and cauliflower, roasted with spices, make it... read more

• Cake
• Glaze

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture. The homemade cream cheese frosting makes for a rich, creamy finish. read more

• Pie
• Glaze

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oats, coconut, and nut pieces. We used pecans for this recipe, but you can use any nuts you have on hand. read more

Try these fluffy biscuits with a rich flavor from whole-wheat flour and oatmeal. The dough is made with sour milk and butter, resulting in soft and deliciously flaky buns. They're also perfect for... read more

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole wheat and bread flours gives it a subtle nutty flavor and— read more

• Cake
• Filling

Despite the small size of this tart, just 20 cm, it's very filling and rich, with a rich flavor from the cornmeal added to the crust and the soft filling of buttermilk and maple sugar. When you pour the dough into - read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. A rich chocolate sponge cake alternates with a soft custard filling - read more

Shrimp are grilled in the oven with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes infused with aromatic chives. For garnish, add small red pepper flakes. read more

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, soak the chicken in spiced sour milk for several hours (or better yet, overnight). read more

• Biscuits
• Honey oil

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead the dough (it will look a bit rough), but... read more

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains peanut butter for a more pronounced flavor, and... read more

• Wings
• Dip sauce

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still hot, immediately toss them with Sriracha sauce and butter to coat them evenly. Especially for these... read more

• Wings
• Dip sauce

Chicken wings are baked in the oven until crispy, then immediately tossed with a rich beer glaze. The BBQ sauce, brown sugar, and chipotle sauce in this glaze imbue the wings with delicious smoky flavors and... read more

• Dough
• Glaze

Sunny Anderson baked this red velvet cake using her grandmother's recipe. It's a little different from the classic version, but it's easier to make and just as delicious. Instead of the traditional cream cheese frosting, the bright red soft layers... read more

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and soda, and the butter and raisins added to the dough read more

• Casserole
• Topping

This recipe makes traditional green bean casserole with the addition of dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in water first to plump up the mushrooms and soften them, preventing them from getting too wet. read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

• Cakes
• Glaze

To ensure light and fluffy cake layers, it's best to use special cake flour. However, since it can be hard to find, this recipe suggests a trick: replace the cake flour with a mixture of regular all-purpose flour and... read more

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks impressive, just like a restaurant. You'll also love the texture of this salad. The cabbage wedge is slightly... read more

Grilled green onions and onions add a rich flavor to your potato salad. Combine chopped onions with boiled red potatoes in their skins and dress with a sour cream horseradish dressing. A surprising combination of flavors and textures awaits you, and— read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

The main problem with most blueberry muffins is that they always end up with fewer blueberries than desired. In these muffins, the batter needs to be airier to support the weight and wateriness of the berries. That's why this recipe uses butter as a base... read more

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making them super convenient and hassle-free. They're baked in a mini muffin tin. read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

This refreshing and healthy smoothie combines beta-carotene-rich carrots with vitamin-rich pineapple. Frozen carrot juice is added instead of ice, so you can be sure your smoothie won't taste watery. read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

• Cupcakes
• Topping
• Glaze

These miniature chocolate cupcakes, topped with a soft and fluffy peanut butter topping and garnished with a glossy chocolate glaze, taste like Reese's chocolate bowls filled with peanut butter. Fans of these candies, as well as... read more

• Cupcakes
• Grillage
• Glaze

Inspired by the American chocolate bar Butterfinger, these cupcakes will captivate everyone with their extravagant look and the combination of chocolate and peanut butter. The classic chocolate cupcake is topped with peanut butter frosting and... read more

• Cupcakes
• Topping
• Glaze

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more

• Steak
• Fried spinach with garlic
• Blue Cheese Buttermilk Dressing
• Sandwich

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy, grilled ribeye steak is thinly sliced ​​and piled high on a toasted French roll, topped with a mound of spicy garlic spinach and... read more

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake soft and fluffy gluten-free buns yourself and enjoy them fresh. English muffins made with gluten-free flour are fluffy and - read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron skillet (or another pan suitable for - read more

Save this classic recipe for flaky American biscuits: you'll return to it again and again, because biscuits are so versatile and go with everything. They can be eaten in place of bread for lunch, with sweet fillings, savory ones - read more

Start your Sunday with a stack of fluffy, golden pancakes drizzled with syrup and butter. These pancakes are made with sour milk and are especially tender and airy. The batter is incredibly easy to mix: you don't even need... read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and golden with a savory crust. For a side dish, boil... read more

• All-purpose gluten-free flour mix

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, buttermilk, gluten-free flour mix, whipped butter and sugar, and psyllium husk, you'll get... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

These fluffy, golden Belgian waffles are made with bananas (preferably overripe) added to the batter. Their natural sweetness allows you to reduce the amount of refined sugar in your baking. Banana waffles also turn out... read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

Sour milk makes these waffles ultra-light. The butter added to the batter creates an incredibly crispy crust, beneath which awaits waffles as tender as baked cream. A tiny bit of sugar is also added to the batter, so you can... read more

These fluffy, flaky sour milk buns are literally filled with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the baked goods are infused with flavor. To make these buns perfect... read more

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes and turn out soft, with a golden crust and a pleasant buttery flavor, a spicy hint of nutmeg and a refreshing citrus tartness. A - read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child is getting a high-quality product. Small pieces - read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them, carefully whisk separately the egg whites - read more

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a wonderful treat for a holiday or Sunday tea party. Individual cobblers made in muffin tins look more elegant than those made from a shared pan. read more

There's nothing fancy about this basic cornbread, just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk, and a little sugar to bring out the natural sweetness - read more

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They offer the best of both worlds, and you'll want to make them again and again. The buns are light and... read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

Treat your family to delicious, fluffy pancakes made with sour milk for breakfast. Baking powder is added to the batter to ensure the pancakes rise well and are airy, and baking soda is added to ensure a nice golden brown exterior. The sour milk is topped with melted... read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

• Cakes
• Glaze

This cake sets the bar for other coconut cakes! Incredibly light yet rich in flavor, this coconut cake looks so festive and majestic. You'll truly enjoy the combination of cheese frosting, sweet coconut - read more

Chocolate and peanut butter—a match made in heaven! Valerie Bertinelli suggests enjoying this combination in cake form. The bottom layer is a simple, soft vanilla cake, topped with creamy peanut butter and then filled with... read more

These miniature chocolate chip cookies, with a deliciously cracked surface and soft center (even when cold!), are the perfect treat for the winter holidays. Their rich flavor and wonderful texture are achieved by adding - read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

• Cheese filling
• Cookie

The classic red velvet cake has been transformed into cookies with a baked-in cream cheese filling. Before baking, roll the cookies in powdered sugar, which will create delicious red spots on them as they bake. read more

This incredibly refreshing smoothie is rich in vitamin C thanks to the addition of watermelon. During watermelon season, dice the watermelon and store it in the freezer for easy mixing into a delicious smoothie. Pair the watermelon with: read more

• Cookie
• Butter cream

Traditional American whoopie pie sandwiches are made with soft chocolate sponge cakes and white vanilla buttercream. This recipe is the opposite: light vanilla cookies are held together with chocolate buttercream. Roll the creamy sides of the cakes in a colorful mixture. read more

• Ice cream layer
• Topping
• Cake
• Decoration

This spectacular cake combines all the ingredients of a banana split dessert: bananas, three types of ice cream (vanilla, chocolate, and strawberry), sponge cake, whipped cream, maraschino cherries, colorful sprinkles, and liquid caramel. Its top layer is read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

To ensure the broccoli in your salad has a pleasant texture—tender, crunchy, and juicy—blanch it first for a couple of minutes, until the florets turn bright green. The creamy, tart dressing, based on... read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked in the oven, making it less unhealthy without sacrificing flavor. Before baking, the chicken pieces are marinated in a dressing for several hours. read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

These pancakes are made with a mixture of corn and wheat flour and buttermilk, and are literally filled with gooey cheddar, juicy corn kernels, and chopped chives, which add a tangy flavor. When mixing the dough, it's important not to overmix it. read more

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy make a thick gravy with chunks of fried chicken - read more

Why eat one big portion when you can pause to take bites, dipping them in sauce to make the many small pieces even more delicious? Giada De Laurentiis's Fried Chicken Fingers read more

• Cake
• Milk glaze

Red Velvet typically evokes images of a complex, multi-layered cake that only an experienced pastry chef can master. But with this recipe from Ree Drummond, you'll fully appreciate the simplicity of preparation, presentation, and flavor. read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

For this recipe, you can use Patrick and Gina Neely's original barbecue sauce or store-bought sauce. Gina adds thickened unfiltered apple juice and a spoonful of buttermilk for a slightly sweeter flavor. read more

• Pork
• Barbecue sauce with sour milk

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more