Oven-baked chicken topped with dumplings
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
If you have leftover roast chicken and mashed potatoes with gravy from Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy are made into a thick gravy with chunks of roast chicken, green peas, and carrots (use frozen mixed vegetables!). Then, in a cast-iron skillet, the gravy is topped with pieces of shortcrust pastry, and the whole thing is baked in the oven until the dough turns into crispy, golden buns. Delicious and hassle-free. Perfect for an after-work dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of flour
- 5 tsp baking powder
- 2 and 1/4 teaspoons sugar
- 130g unsalted butter, cut into small pieces and frozen
- 3/4 cup sour milk or kefir
- 4 cups lightly salted chicken broth
- 2 cups of ready-made mashed potatoes with gravy
- 3 cups chopped fried chicken
- 1 package (280 g) frozen green peas with carrots, thawed
- Flour for work
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Combine the flour, baking powder, sugar, and 1 tablespoon of salt in a food processor. Add the butter and pulse until the mixture is pea-sized. Add the buttermilk and pulse a couple of times until the dough comes together. Transfer to a bowl, cover, and refrigerate while you prepare the sauce.
- In a large cast-iron skillet, combine the chicken broth and mashed potatoes and bring to a boil over medium-high heat. Add the fried chicken, green peas, and carrots.
- Spread 1 tablespoon of dough evenly over the top. Transfer the pan to the oven and bake until the topping is golden brown, 40-45 minutes. Let rest for 10 minutes and serve.
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