Flour

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a midweek dinner. Serve garnished with fresh parsley. read more

"There are days when I want to make something delicious with chicken, but without spending too much time on the dish. Chicken Parmesan fits that criteria perfectly. I usually bake the chicken in the oven, but in this version, to celebrate... read more

Natural bone-in pork loin cutlets are brined overnight in a spiced brine, then pan-fried and simmered in a creamy sauce, resulting in juicy, tender, and delicious cutlets – perfect for Sunday brunch or - read more

After roasting your holiday turkey, prepare a flavorful gravy using the remaining giblets, vegetables, herbs, a little wine, broth, and—the most delicious part—the roasting juices. With this gravy, your... read more

The juices and fat left in the roasting pan after roasting a turkey make an excellent base for a quick, tasty gravy that can be served with the turkey or a side dish. To make a basic gravy, you'll also need broth (you can make it from - read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and fried in plenty of oil until crispy. read more

• Souffle
• Topping

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. Serve as a side dish, like with roast turkey, or as a dessert—it's delicious either way! No matter how you serve it, read more

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called a Wiener Schnitzel. The wide, thin cutlet is coated in... read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

These eggless peanut butter cookie dough covered in milk chocolate are a unique take on the classic peanut butter and chocolate combination. Try adding unrefined coconut oil to the frosting for an even better experience! read more

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe works with any corn you have on hand: read more

To make quick sausage rolls, use a dry baking mix as a base. It's easy to mix into a dough with milk and butter. Add extra grated cheese to the dough for even more flavor, then wrap it in strips of dough, like this: read more

• Pie
• Streusel

This rich pie is a great way to use up fresh blackberries if you happen to have tart berries. They're added whole between the layers of dough and, after baking, turn into juicy bombs that perfectly balance the sweet pie. A - read more

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants that serve this dish, especially on holidays. I love the presentation of the fish, and -" read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

• Batter
• Mayonnaise with harissa
• Fritto-misto

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, green bean sprouts, and large fresh sage leaves. read more

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, the sauce uses vegetables high in glutamate, an amino acid. read more

• Crab Chickpea Cakes
• Tartar sauce

These patties are packed with all the flavors of traditional crab cakes. They have Old Bay seafood seasoning, lemon, and that tart-salty note. But what's missing from these patties is crab. Instead, they add chickpeas. The result is the same: read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

This appetizer will be a hit at your next house party. Cheese curds are dipped in a paprika-flavored beer batter and deep-fried until golden brown. The perfect beer snack! Serve with a quick garlic mayonnaise dipping sauce. read more

The best way to serve broccoli is as a gratin with a delicious cheese crust that will please adults, children, and anyone who thought they didn't like broccoli. The florets are baked in a creamy sauce under a thick layer of sheep's milk. read more

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy make a thick gravy with chunks of fried chicken - read more

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to prevent the flavor from becoming watery, the cheese sauce is made with smoked Gouda. Along with - read more

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheese sauce with chunks of cheddar baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret to the incredibly savory flavor is infusing the milk with fragrant... read more

• Shrimp tempura
• Blue cheese dressing
• Butter with hot sauce

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying tempura: the batter and all its ingredients must be... read more

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes—parsnips, carrots, beets, and onions—to enhance their flavor and color. A food processor will help you quickly grate all the vegetables, but if... read more

After roasting your holiday turkey in the oven, don't discard the rich juices from the roasting pan. They're packed with flavor—the perfect base for a wonderful gravy! Simmer them with a little dry white wine, chicken broth, and flour to thicken, and— read more

• Turkey
• Gravy

With this recipe from Ree Drummond, your holiday turkey will be extraordinary! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting, the bird is soaked for several hours in a whiskey brine and... read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can stick with béchamel alone, which will still be fantastic, or add... read more

After roasting a ham in the oven, the rendered juices and fat remain in the bottom of the roasting pan. This often-underrated part of your roast is a true concentrate of flavor that will make a wonderful base for a main course or side dish. Don't drain the juices, but... read more

The beauty of these cakes is their ease of preparation and the ability to enjoy their rich strawberry flavor all year round, as they are baked with strawberry jam. The base of the bars is a quick dough made from oatmeal, butter, flour and - read more

• Blueberry
• Dough

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat with a rich berry flavor and a delicious topping that's like a soft cookie with a crispy crust. You'll also love how easy it is to make: berries mixed with... read more

• Chicken soup
• dumplings

Chicken soup with large, springy dumplings is a cozy, home-cooked meal the whole family will enjoy. It's packed with protein, starch, and vegetables—a complete, filling meal in one bowl. Start with rich chicken broth. Once it's cooked, read more

This gravy is made with the fat left over from frying ground pork sausages. Besides the meat, the only other ingredients are flour and milk. A roux is made from the fat and flour, and then the milk is added, which thickens literally before your eyes and turns into a delicious... read more

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat especially delicious, flavor the oil, in - read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

This is a traditional French sautéed mixture of flour and fat, used to thicken many sauces and gravies. You can use butter or, if available, rendered fat. The mixture is sautéed over medium heat. read more

Marsala sauce is a great complement to beef, lamb, pork, or poultry. It's made with onion, garlic, sliced ​​mushrooms, a little flour for thickening, beef broth, and the most important ingredient—red Marsala wine, which adds an extra layer of flavor to the sauce. read more

• Meatballs
• Dip sauce

Sausage balls are a quick and delicious appetizer that you can serve at a house party and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar, spices, and a baking mix. Paula Deen uses a mix - read more

Béchamel sauce with Parmesan goes well with many dishes. You can pour it over baked vegetables, fried mushrooms, cutlets, or add it to pasta—any food will taste better with it! Béchamel is cooked just before serving. The base of the white sauce is read more

• Stu
• Biscuits

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots, green peas, and pearl onions. Top the stew with read more

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with baked potatoes, peeled and mashed in a milk sauce until softened. read more

To make these mini pies, you'll need the same ingredients as a traditional Italian pizza: pizza dough, salami, roasted peppers, black Kalamata olives, grated provolone and fontina cheese. The taste is just as amazing, read more

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

A typical Southern stew, the flavor of which is enhanced by Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker along with celery, onion, and a slice of bacon for a rich flavor. read more

If you've ever thought about making homemade pasta, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to prepare. For this, you'll need a colander and a silicone spatula. The dough is read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

Treat yourself to delicious zucchini slices covered in a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers at home or an evening watching the game. Plus, they're much healthier. read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

Chicken cacciatore is a simple Italian dish that you can quickly prepare with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in a delicious tomato sauce. The unique aroma and flavor are... read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

When you're craving the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. This recipe uses the dense heads of Belgian (or broadleaf) endive. read more

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

Blueberries transform the traditional French clafoutis into an incredibly moist dessert that can be served for breakfast or at the end of a dinner. The berries are covered in an egg batter, and the clafoutis is baked in the oven. Its texture is... read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

Any beer lover will appreciate this appetizer. The crispy onion rings not only make a pleasant accompaniment to a cold, foamy drink, but they themselves are filled with a malty flavor, thanks to the red ale-based batter. Besides beer, it also contains... read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then simmered with sautéed mushrooms and vegetables in red wine with spices. In preparation, read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

No matter how many Mexican empanadas you bake with a sweet filling, they're always a hit. How can you resist the crispy shell and soft caramel filling of these pastries? The easiest way to bake empanadas is to use - read more

This Mexican empanadas recipe uses store-bought puff pastry, making it much easier to make. All you need to do is prepare the picadillo filling—ground beef simmered in a tomato sauce with olives and raisins. read more

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, mixed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and airy, add separately beaten egg whites to the batter. read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, cheesy sauce that's bursting with flavor thanks to pimento peppers, tuna chunks, and sautéed mushrooms. This recipe calls for: read more

Pumpkins are a staple at Halloween parties. While you're decorating your room with jack-o'-lanterns sporting sinister grins, don't forget to indulge in treats made from this versatile vegetable. Use the remaining pumpkin pulp to make delicious, crispy puff pastries. read more

Your Halloween guests will love these chopped "fingers," deliciously baked in puff pastry—they're delicious Italian sausages nestled beneath a crispy, black pepper bun. This miniature appetizer is perfect for... read more

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced ​​into thin strips, then coated with a double-layered coating. read more

The chicken is cut into pieces, skin on, and fried in a generous amount of oil until golden brown. To ensure a crispy crust, the pieces are first coated with a double coating of corn and wheat flour. read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

An unusual appetizer for cocktail parties at home. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate olive and cheese filling. This treat is sure to please. read more

To make a delicious summer salad, use ripe, sweet heirloom tomatoes. Since they're the main ingredient, they'll define the entire flavor of the dish. Sliced ​​tomatoes are mixed with herbs and croutons and drizzled with... read more

A simple side dish of grilled cauliflower takes on a sophisticated flavor when served with a fragrant sauce of brie and bacon. The white sauce is made with bacon fat rendered from frying and milk, which is thickened with flour and cheese. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

A quick and easy banana bread is made with readily available ingredients that almost everyone has in their kitchen. It's also a great way to use up browned, overripe bananas. Mash them with a fork and mix with flour, sugar, and eggs. read more

Chocolate eggs with cream filling are already a dessert perfect for Easter. But you can make their taste even more divine by deep-frying them in batter. This will be a truly delicious surprise for your guests: fried golden-brown eggs read more

• Dip sauce
• Shrimps

Popcorn Shrimp is a popular Cajun appetizer in the Southern United States. It combines the flavors of the region: seafood, hot spices, and corn. It's made with small shrimp that are fried in a crispy pan. read more

An exquisite appetizer that will delight with its restaurant-quality appearance and stunning, multifaceted flavor. The polenta holds its shape perfectly after cooling, perfect for serving mushroom stew, and its neutral flavor won't overpower the vibrant flavor of the mushrooms. read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

• Tools
• Bread

Stirato is an elongated Italian bread with large, delicious holes in the crumb and a dense, crisp crust. It's very similar in texture to ciabatta or a French baguette, and baking it at home is a delight you won't... read more

• Chicken cutlets
• Lemon Vinaigrette

These Parmesan-crusted fried chicken cutlets deliver perfect flavor with minimal effort. The chicken breasts are pounded with a mallet, then dredged in flour, then dipped in an egg mixture and then rolled in a breadcrumb mixture. read more

Impress your guests and bake a hearty, delicious, and crisp tart with a savory cheese filling and fresh asparagus. Use ready-made puff pastry for this recipe, and the whole process will be a joy. Roll out the dough onto a sheet of read more

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made in the form of a large... read more

• Pancakes
• Maple oil

These delicious pancakes with a rich, nutty banana flavor will transform any simple morning into something festive. Stir in ground pecans while mixing the batter, and press banana slices into the pancakes while frying to create a filling. Finished pancakes - read more

Make a delicious snack in the form of crispy potato balls. To do this, whisk together choux pastry and mashed potatoes, fill a pastry bag with the mixture, pipe the balls, and fry them in a deep fryer or a large saucepan. read more