Potato ball gratin
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Crispy potato balls, a snack found in prepared food stores, can be used to make a delicious gratin and served as a side dish with meat dishes. This is an unusual but delicious alternative to the traditional potato casserole. Pre-baked potato balls are topped with cheese sauce, then baked again until the gratin is set. Sprinkle with chopped green onions and enjoy.
We recommend
Recipe:
Place half a bag of frozen potato balls weighing 800 g. in a two-liter baking dish and bake at a temperature of 220 ° C until crispy, 30 minutes.
Meanwhile, in a small saucepan, combine 1 tablespoon each butter and flour and heat over medium heat, whisking until melted. Stir in 1 1/4 cups milk, 1 finely grated garlic clove, 1/2 teaspoon finely chopped thyme, 1/4 teaspoon coarse salt, and a pinch of cayenne pepper. Simmer until thickened, 10 minutes. Turn off the heat and stir in 1/2 cup grated Gruyere.
Pour over the potato balls cheese sauceBake until golden brown, 3-4 minutes. Sprinkle with chopped chives.
Recipes with similar ingredients: flour, milk, ground cayenne pepper, thyme, Gruyere cheese, potato
Categories:
Similar recipes
