Mashed potato gratin
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mashed potato gratin - detailed recipe.
We recommend
Recipe:
Cook 700g of peeled and diced potatoes with 1 sprig of rosemary and 2 crushed garlic cloves in salted water until soft, 15 minutes; drain and discard the rosemary.
Mash the potatoes with 0.5 cups of low-fat milk, 2 tablespoons of olive oil, the same amount of chopped parsley, salt and pepper. Transfer to a baking dish; sprinkle with grated Parmesan. Bake. mashed potato gratin until golden brown.
Recipes with similar ingredients: mashed potatoes, potato, milk, Parmesan cheese, garlic, rosemary, parsley
Categories:
Similar recipes
