Just look at our selection recipes with photos, and you will learn how to prepare hearty and delicious dishes from vegetables and mushrooms, and learn the secrets of processing root vegetables, vegetables, boiling and frying mushrooms. Gradually, you will be able to cook not only fried mushrooms or vegetables for side dishes, but you will also learn all the subtleties of them baking in the oven, you can make side dishes from them, hot salads, separate snacksWe will reveal the secrets of cooking Italian, French, Japanese, Chinese, Russian cuisine with mushrooms and vegetables. You'll be able to cook it yourself. grilled vegetablesSimply browse our curated recipe collection to create your own personalized vegetable menu.
Views: 3,438Fan tuan are sticky rice rolls popular in Taiwan, typically filled with pork floss, preserved vegetables, and yu tiao (Chinese croutons). In Shanghai, these rolls are called chi fan.
Views: 3,083Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main ingredient is homemade tortilla chips flavored with ranch dressing.
Views: 3,464Trisha Yearwood makes these egg muffins without using any dough. She mixes together a base of kale, cheddar, and roasted bell peppers, spoons them into muffin tins, cracks an egg on top, and...
Views: 2 802A frying pan egg breakfast is perfect for a Sunday brunch with family and friends. Instead of the traditional tomatoes, kale is added to shakshuka, adding a bright,...
Views: 3,061A bacon cheeseburger is so delicious, and now you can enjoy this cheesy, meaty treat while sticking to your keto plan. Topped with avocado, pickles, and even a secret dressing...
Views: 2,790This recipe was inspired by the most popular vegetarian steak—cauliflower—but uses broccoli instead. Broccoli stems are just as edible as the florets and contain even more...
Views: 3 166Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement garlic and lemon perfectly. They are sold canned in oil, whole or sliced.
Views: 3 130In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version that pairs perfectly with polenta. Polenta has its roots in cucina povera,...
Views: 3 179A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great dish for those joining the Meatless Monday movement. The recipe...
Views: 2,635Any vegetable meatballs, store-bought or homemade, will work for this recipe. If frozen, thaw them first and then reheat them in rich red...
Views: 2,019This vegetarian lasagna is especially delicious in summer, when the freshest, ripest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach...
Views: 1,865This is Giada De Laurentiis's lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato, topped with creamed spinach, a poached egg, and sprinkled everything with...
Views: 1,224This recipe glazes sautéed mushrooms with sweet balsamic vinegar to give them an agrodolce flavor, but you can use any vinegar you like. Tart apple cider vinegar, fresh...
Views: 934This potato hash is made in the style of chilaquiles, a spicy Mexican dish made with a thick sauce typically topped with fried tortilla chips. To make the recipe Whole30-friendly,...
Views: 956Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish—two...
Views: 1 101If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this revolutionary way to prepare all the most popular Valentine's Day dishes.
Shepherd's pie is a great choice when you need a warming family meal or a hearty treat for a special occasion.
Views: 995If you're looking for a beautiful side dish for a special occasion, mashed potatoes or French fries won't do. Stuffed potatoes are the perfect option to wow your guests. Open the baked potatoes...
Views: 1,008Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean pickled vegetables. All vegetables can be prepared in advance. This is a famous...
Views: 1,406"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "In addition to classic waffles, you can also make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into..."
The tomatillo (physalis) is a close relative of the gooseberry, but resembles a green tomato in appearance and taste. For thousands of years, it has remained an important part of
Views: 1,277This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers. It creates a rich, vibrant...
Views: 1 214This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need when you're craving comfort food with seasonal ingredients. It's also another...
Views: 1,770Curry is a sauce with pieces of meat simmered in it. The sauce contains spices that give it an exotic flavor, as well as curry paste, which may require a small amount of milk. In this...
Warming soups, hearty stir-fries, and more: these recipes will show you that broccoli is more than just a side dish.
There's so much you can do with cauliflower! It's delicious in a healthy puree, it makes a great vegetable steak, and it can be
If you're looking to add more fruits, vegetables, beans, seeds, and nuts to your diet, you'll love these recipes. Starting with a weeknight dinner and
Views: 1,280These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...
Views: 1 156Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional recipe from the Isan region of Thailand, known for its rustic cuisine. Unripe papaya is grated...
We've put together recipes for preparing food for the whole week: from ingredients for salads and grain bowls to delicious full-fledged meals
Views: 1,184This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite its name, it's not like an old-fashioned pie,...
Views: 1,006This quick and delicious grape tomato gratin makes a great side dish for any meal. A big plus of this recipe is the minimal prep required. Simply combine whole tomatoes with spices, fry...
Instead of the usual steamed vegetables, try interesting vegetable side dishes from chefs.
Potatoes are delicious in any form: baked, mashed, pan-fried, or deep-fried. Create original dishes with these top-notch
Views: 1,024"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is..."
Views: 880Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them...
There's nothing better than cozying up on a cold winter evening with a delicious, warming home-cooked meal. These recipes will help you prepare a hearty dinner.
Views: 1 154Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which includes chicken,...
Views: 851This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to the tart, unripe mango. It's the perfect complement to the rich...
Views: 638The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also...
Whether you're serving roast turkey, succulent beef or baked ham, we've got the best side dishes for your Christmas dinner - from traditional
Views: 1 214Hearty kale is simmered in a savory butter with chili peppers, onions, apple cider vinegar, and a touch of brown sugar, infusing it with a gamut of flavors, from tangy to tart and...
Views: 694Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish. Escarole is widely used in Italian cuisine and has a slightly bitter...
Views: 801Geoffrey Zakarian makes a delicious blue cheese dip that transforms an ordinary baked potato into a special-occasion side dish. He adds fresh rosemary and nutmeg to the dip base,...
Views: 551This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like fennel and dried pears. For a vegetarian option,...
Views: 1,076Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried...
Views: 802This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to prepare. To cut the potato beautifully without breaking it, place chopsticks on the sides...
Views: 842Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Top the blanched green beans with crumbled goat cheese and sweet dried cranberries,...
Views: 706Ree Drummond serves mashed potatoes with cheese in a fondue pot. This side dish is sure to please everyone at your party. Not only does it look appealing when served this way, but it also...
Views: 529This bread stuffing doesn't need to be baked inside the bird. Baked on a separate baking sheet, it's equally delicious with turkey, ham, or holiday beef and makes a wonderful addition to...
