Recipes for main courses using vegetables and mushrooms

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes them. This potato gratin is easy to serve, share, and...

Make chestnut puree a special side dish for your holiday meats. Add butter for a rich, creamy flavor and velvety texture. Your guests will...

This sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply grill the steak in a grill pan until medium-rare (the meat...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

Pre-made ingredients like frozen grated potatoes, store-bought puff pastry, and raw pork cutlets make this egg casserole perfect for breakfast. The combination of thick sour cream, heavy cream...

Delicate creamed spinach is the perfect side dish for meat or poultry, equally good for holidays and everyday meals. Seasoned with garlic, black pepper, and nutmeg, it...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement...

"When I make this dish, I feel like a kid in my mom's kitchen," admits Sunny Anderson. "The best part is watching the marshmallows bubble and toast in the oven." Sunny...

Aligot is a delicate mashed potato and cheese purée from the Aubrac region of central France. Traditionally, aligot is made with tomme d'Auvergne, a young cheese with a nutty flavor and excellent...

This savory Indian mashed potato dish is delicious and easy to prepare. It has many variations depending on the region. In Bengal, the dish is called bhorta (mashed potatoes), in northern India, bharta,...

This side dish is the perfect complement to your holiday turkey. It looks impressive, is easy to prepare, and simply melts in your mouth. Fry thick slices of sweet potato in a skillet with butter, then bring to a boil...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes and Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything is cooked at the same time...

Risole is a French technique in which small new potatoes are boiled whole and then fried in plenty of butter until golden brown on all sides....

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them for a simple yet delicious side dish that goes with any meal.

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

This baked Italian pasta is filled with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multifaceted flavor. But the most amazing thing about this dish is...

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and...

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal soup. Served with shrimp,...

This homemade chicken sausage recipe can be used not only in sandwiches but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork...

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They are a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice, and in just 15 minutes you'll have a delicious side dish that can also be served as an appetizer. For this recipe, you'll need...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (such as salmon, coho, and...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives… But what really makes it delicious is the roasted cauliflower. Good...

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the braised red cabbage on...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Bulgogi is a Korean dish made with thinly sliced ​​grilled beef. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard.

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a vinaigrette...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy kick.

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen...

Ree Drummond takes comfort food to a whole new level with this pasta recipe with bacon and butternut squash. She masterfully combines contrasting flavors to create...

Here's one of the best Whole30 tips: when planning your breakfasts, include all types of protein and vegetables. This microwave-ready breakfast is ready in minutes. It includes...

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."