Quick Braised Red Cabbage with Apples and Bacon in a Skillet
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 251, total fat 15 G., saturated fats 5 G., proteins 8 G., carbohydrates 23 G., fiber 5 G., cholesterol 25 mg, sodium 633 mg, sugar 14 G.
Calories 251, total fat 15 G., saturated fats 5 G., proteins 8 G., carbohydrates 23 G., fiber 5 G., cholesterol 25 mg, sodium 633 mg, sugar 14 G.
This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the pan-seared red cabbage. The perfect side dish for meat or poultry!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g thick slices of bacon or sliced pork belly
- 1 head red cabbage (1 kg), shredded (about 12 cups)
- 1/4 cup unsweetened apple juice
- 1 tbsp. honey
- 1 tbsp. apple cider vinegar
- 1 Gala apple, thinly sliced
- Coarse salt and freshly ground black pepper
- 4 green onions, thinly sliced
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Recipes with similar ingredients: red cabbage, apple juice, honey, apples, apple cider vinegar, bacon, green onions
Cooking the dish according to the recipe:
- Place the bacon in a large nonstick frying pan. Place over medium-high heat and cook until crisp, about 6 minutes per side. Transfer to a paper towel-lined plate, discarding the fat in the pan. Once the bacon has cooled, crumble it into small pieces.
- Reduce heat to medium and add the cabbage to the pan. Cook, stirring frequently, until slightly wilted, about 4 minutes. Pour the apple juice, honey, and vinegar down the side of the pan. Cook, stirring occasionally, until the liquid has evaporated, another 2–3 minutes. Add the apples and sprinkle with 1 teaspoon of salt and 3/4 teaspoon of black pepper. Stir. Turn off the heat and add the green onions and crumbled bacon.
- Transfer to a serving platter and serve warm.
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