Time: 55 min.
Complexity: easily
Servings: 4

Dense and juicy, collard greens are perfect for sautéing and making a healthy, fiber-rich side dish that pairs perfectly with grilled or baked meats. In this simple recipe, collard greens are simmered with onions in a small amount of chicken broth until tender.

Ingredients:

• 450 g chopped kale
• 1 cup chicken broth

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Heat 2 teaspoons of olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until softened, 5 minutes. Add 1 pound of chopped kale, a handful at a time, adding more as it wilts.
Step 2
• Add 1 cup of chicken broth, season with salt and pepper to taste. Cover and simmer over low heat until tender, about 45 minutes.

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