Asian Cuisine Recipes

Fan tuan are sticky rice rolls popular in Taiwan that are typically filled with pork floss, preserved vegetables, and...

Spring rolls, a popular street food in Vietnam, the homeland of chef Charles Phan, are typically made with shrimp and pork. But...

If you've never tried oatmeal with chicken broth, start with this simple recipe. Chicken broth, fried eggs, and...

While kho is often an evening dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With...

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Simmer it in a spiced broth, and...

Fortune cookies are perceived more as entertainment than as something tasty. And some, having received the coveted paper,...

Niangao is a moderately sweet, sticky rice cake loved for its chewy, springy texture. It's a popular treat...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean...

Pork ribs are a popular appetizer for watching sports. These ribs are from a takeaway restaurant that exists...

Thai Beef Salad is both filling and refreshing, made with ripe vegetables and fresh herbs...

Curry is a sauce with pieces of meat stewed in it, the sauce contains spices that give it an exotic aroma, as well as curry paste,...

There are a few key techniques to making this vegan bacon using tempeh, a plant-based protein source derived from...

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Funchoza soaked in...

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional Thai recipe...

This is a traditional Thai dessert that has become popular in Thai restaurants around the world. Its main ingredient is...

Filipinos are known to make amazingly delicious dishes from any part of the pork, including the hoof. Pata is...

Fried pork belly is a very common dish in fast food restaurants, including this recipe for crispy fried pork belly...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," says Vivian Chan. "It's so..."

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly...

“In our family, where there were three children, pasta was our favorite dinner, especially Filipino spaghetti, which was cooked...

Hundreds of rave five-star reviews don't lie: this recipe from Rachel Ray is a real find. She makes satay sauce from scratch...

This salad is a true flavor bomb! You add a touch of amazing Filipino shrimp paste to tart, unripe mango...

This recipe brings a Thai twist to Mexican tacos. Toasted tortillas are served with shredded chicken...

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, on Instagram, I saw sausages in...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...

This homemade version of brown sugar bubble tea allows you to play with the ratio of tea to milk to create the perfect blend for your taste...

Some of us love crunchy cookies, while others are crazy about soft ones. If you're one of the latter, take a look at...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different...

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory bits...

To make delicious Asian-style chicken wings, bake them in the oven until half-done, then coat with store-bought...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It includes...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak.

Homemade chicken sausage prepared according to this recipe can be used not only in sandwiches, but also in other dishes or...

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame beans, ginger,...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy dinner in...

Bulgogi is a Korean dish made from thinly grilled slices of beef. To make the meat thinner, we freeze it...

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, prepare it with...

The basic ingredients of Asian cuisine – soy sauce and sesame – are whipped with mayonnaise to create a versatile creamy...

Noodles in chilled soy milk broth are one of the most popular summer dishes in Korea. Fresh soy milk has...

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it is often prepared for special occasions, such as...

This delicious vegan eggplant dish is infused with the flavors of Korean Bulgogi, a home-cooked dish featuring fried...

Tteokbokki is a popular street food in Korea, loved by both children and adults. It's a soft rice cake soaked in...

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like...

Kireum tteokbokki means "buttered rice sticks" in Korean and is a street food. Unlike tteokbokki,...

Pudae-jjigae, or army stew, is considered a typical Korean camping dish. The various ingredients in this dish can be stored in...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it was...

"Dalgona candies, also known as popogi, make me especially nostalgic," shares Jackie Ji Yoon Park. "Every day...

This soy sauce tteokbokki recipe is inspired by gungjun tteokbokki (royal tteokbokki), which originates from Korean...

This super simple recipe includes the standard Korean potato salad ingredients, but you can add...

Of the many types of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially in...