Asian Cuisine Recipes

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is suitable for everyone. First, blanch the chicken wings in salted boiling water to cook them and remove the skin...

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy,...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping, filled with spicy pork. Pieces of pork shoulder are marinated in a mixture of Chinese...

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

"This is one of our best summer desserts at Tru," shares the restaurant's pastry chef, Gail Gand. "One of its ingredients is lychee, a fleshy white fruit with a red shell. Its pit resembles..."

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed...

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after just four minutes. I...

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....

Korean yangnyeom chicken is fried chicken pieces in a sticky, sweet-and-spicy glaze, served as a main course with rice or as an appetizer with alcohol. For this recipe, the chicken is first...

Yaksik, also known as yakbap, is a sweet, slightly salty Korean dessert made with glutinous rice, honey, and various nuts and dried fruits. This recipe features ingredients most commonly found in...

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with a side dish. The pork ribs are first slow-cooked and then basted...

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro is the finishing touch.

This is a traditional Thai dessert of sticky rice in coconut milk with juicy mango and a refreshing hint of lime. It's important to soak the rice in advance, so plan to start preparing it the day before...

Sticky (also known as sweet) rice is a popular grain throughout much of Asia. It's used in both sweet and savory dishes, including Japanese mochi, Korean rice cakes, and Chinese porridge.

For this recipe, you'll need beef short ribs with a generous amount of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavors of Chinese...

The dense inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with a small amount of shrimp in a sweet and spicy sticky sauce, add a slice of cucumber,...

These unusual rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers...

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear and kimchi salad, tender greens, fried green onions, and spicy...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. In this recipe, the savory-sweet soy dressing imparts a stunning flavor, while the...

Tofu chrysanthemum has become a social media hit: thinly sliced ​​tofu floats in a bowl of broth like a beautiful flower. This dish is considered a test of Chinese chefs' skill...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

This appetizer is made with jellyfish, which has a pleasant, squid-like texture, tender and slightly firm. To save time on the recipe, we recommend using quick-cooking jellyfish...

Tang tsai jook is a variant of congee (rice porridge), the name of which translates as "boat porridge," a reference to its fishing origins. Congee (or jook in Cantonese) is considered...

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder, but no less delicious, Chinese white sauce...

Bao zaifan is a delicious clay pot rice dish popular in many parts of China, especially Hong Kong. Its distinctive feature is the layer of crispy rice (fan jiao) at the bottom of the pot,...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

Snow-white mooncakes (yuebing) are a soft, chewy mochi-like dessert with a variety of sweet fillings. Exchanging mooncakes is an important part of the Chinese Mid-Autumn Festival,...

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several. Steam the greens and immediately...

Herbal jelly drinks like this one are especially popular in Hong Kong cafes. Herbal jelly (liang fen) is made from a Chinese mint-like plant. It has a distinct herbal flavor and...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll need only flour and water, and for the filling, vegetable oil and...

Air fryer pork-filled wontons are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't get messy...

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to the air fryer, it...

Wrap chicken breast pieces in rice paper and air fry for golden-brown chicken without the hassle of breading and deep-frying. The chicken turns out incredibly crispy! Try this...

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryer-cooked to perfection, making it the perfect weeknight dinner. The recipe...

Airfryer egg rolls are crispy, savory, and filling, using much less oil than deep-frying. The filling is made from shredded cabbage, carrots, and...

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry, but it uses...

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade, wrapped in individual parchment paper (en papillote). The fish is tender and flavorful, and paired with bok choy,...

"Abalone and mushrooms are popular ingredients in Chinese New Year dishes, symbolizing gold bars and coins and believed to bring wealth, good luck, and prosperity to the family. I...

Although these cookies are baked and eaten year-round, they are especially popular during Chinese New Year celebrations. Resembling golden coins, they are decorated with whole almonds and are believed to...

For the Vietnamese diaspora, glutinous rice cakes are considered a staple New Year's treat. Residents of southern Vietnam call them bánh têt and shape them cylindrically. In the north, they are made...

The vinaigrette dressing for this vegetable salad is reminiscent of a popular Japanese sesame-based dressing. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro adds...