Asian Cuisine Recipes

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns...

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeño for a nice kick, and...

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it steep. Mix the beef with...

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads,...

Corn nuts, cashews, macadamias, pecans, and walnuts are tossed with an Asian spice mix, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg...

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from Sriracha sauce and Fresno chili. If you want to enhance the flavor...

This rice cake soup is eaten year-round in Korea, but is especially popular during Seolnal, the Korean New Year. The rice cakes (tteok) themselves embody the main themes of the holiday: hope for...

Beef tenderloin pieces simmered in a sweet and spicy Asian sauce with pineapple and onions creates a juicy, delicious appetizer for any occasion. This recipe is suitable for both the slow cooker and...

This quick recipe is inspired by a classic Chinese-American dish, but the pineapple and bell pepper are replaced with carrots and snap peas, and the pork is wok-fried instead of deep-fried.

This quick Asian-inspired green bean side dish pairs well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer in a seasoned soy sauce.

Songpyeon are Korean rice cakes traditionally eaten during the autumn festival of Chuseok. These cakes symbolize abundance and prosperity, and are eaten to express gratitude for a bountiful harvest. Songpyeon...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with spicy and mild...

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's highly nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow-cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese...

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...

Even on weekdays, you can have a relaxing weekend dinner with a slow cooker. Add the pork ribs, pour in the Thai sweet and spicy sauce, set the timer, and get cooking!

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This soup...

This recipe offers two options for assembling and cooking Chinese dumplings. The first is open-top shumai cooked in a steamer. The second is closed dumplings fried in a pan...

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth becomes rich, with...

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with fried shrimp,...

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish and serve as a dipping sauce. These rolls contain no filling...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...

These wraps are made in the style of labba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork.

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and the sauce in a soft...

Green onion and ginger sauce is commonly served with soy chicken, bai ce ji (white chicken), and stir-fried meat and rice. There are many ways to prepare it, from a no-heat version (in...

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork...

Baby turnips are roasted whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which gives the vegetables a unique nutty flavor...

Mulnaengmyeon is a cold noodle dish served in an ice-cold broth with various garnishes or toppings, which may vary from restaurant to restaurant. Although this dish is rarely made from scratch at home...

Mooncakes are traditionally served in China and Vietnam during the Mid-Autumn Festival, when families gather to celebrate the harvest and pray for longevity and good fortune. Mooncakes, or...

"The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor," says recipe author Vivienne Chan. "It's all thanks to the thin layers of fuzhu stuffed with..."

Don't be discouraged if your mochi doesn't turn out perfect the first time. Mastering these Japanese sweets takes time and practice. Stick to the step-by-step recipe, and you'll be ready in no time...

Be sure to follow the order in which you put the ingredients in this instant noodle soup. The roast beef marinates overnight in the sauce and kimchi juice, becoming incredibly flavorful. If you can't...

These sandwiches were inspired by the Vietnamese banh mi. A split baguette is topped with a Thai salad featuring mahi mahi in red curry, green onions, carrots, and cucumber, and topped with...

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. Simply microwave it, and the flesh falls apart naturally.

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean...

Japanese matcha green tea is often used not only for its intended purpose, but also as a natural coloring agent for desserts, baked goods, and other dishes, giving them a pleasant herbal...

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dry Chinese...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

Stir-frying (stirring constantly) preserves snow peas' freshness, juiciness, and sweetness. Store-bought gong pao sauce (a blend of soy sauce, ginger, chili, and sesame...)

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Pair it with bourbon...

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves,...