Time: 30 min.
Complexity: easily
Servings: 4

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste, infusing this soup with a vibrant, multifaceted flavor and warming aroma. This noodle soup with shrimp and vegetables is ready in minutes and is as delicious as you'd get at an Asian restaurant.

Ingredients:

• 1 tbsp. unrefined coconut oil
• 3 tablespoons red curry paste
• 4 tsp fish sauce
• 2 tsp light brown sugar
• 3 cups lightly salted chicken broth
• 1 cup cherry tomatoes
• 2 bunches of bok choy
• 1 cup fresh cilantro
• 350 g dry flat rice noodles
• 2 tablespoons freshly squeezed lime juice
• 350 g medium shrimp, peeled and deveined

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, rice noodles, bok choy cabbage, curry paste, coconut oil, cherry tomatoes, cilantro, lime juice

We recommend

Preparation:

Step 1
• Bring a large saucepan of salted water to a boil. Heat the coconut oil in another large saucepan over medium heat. Add the curry paste, fish sauce, and brown sugar and cook, stirring, until the mixture darkens and begins to stick to the pan, about 1 minute. Add the chicken broth and 3 cups of water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Step 2
• Meanwhile, halve the cherry tomatoes. Cut the bok choy into 2.5 cm pieces and chop half the cilantro.
Step 3
• Add rice noodles to a pot of boiling water and cook according to package instructions. Drain the noodles and divide among bowls.
Step 4
• Add lime juice to the soup and season with salt to taste. Add the tomatoes and cook until softened, about 1 minute. Add the shrimp, bok choy, and chopped cilantro. Cook until the shrimp turn pink, 1.5 to 2 minutes. Ladle the soup over the noodles and sprinkle with the remaining cilantro.

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