Recipes for pickled dishes

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it was...

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. To make these, you'll need a metal tortilla mold...

Bone-in pork loin chops are soaked in a flavorful brine and then coated in coarse breadcrumbs...

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe...

Marinate vegetables in a honey-and-grain mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson...

The dense inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with...

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. This recipe...

This spiced beef is slowly simmered in red wine in the oven and turns out incredibly juicy and tender, literally falling apart...

These stunning deviled eggs get their unique pink hue naturally—thanks to beets! You'll need...

Marinated zucchini noodles make a delicious complement to any meat, poultry, or fish. Use a fork to slice the zucchini into thin noodles...

These quick pickles can be eaten as soon as the brine has cooled, but their flavor will become stronger and sharper with each passing day....

Pickling has been one of the most popular methods of preserving vegetables for centuries, and pickled lemons have long been...

These savory pickled onions are great on salads, burgers, tacos, or just as a light side dish for grilled meats. They...

Quick pickled vegetables are a great appetizer to have on hand for your meal or drinks. Who...

The hefty stalks of broccoli are often unfairly thrown away, leaving only the beautiful florets for cooking, without realizing how delicious...

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi-mahi has a relatively mild...

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on...

The best filling for a delicious sandwich is juicy, home-cooked meat. You can roast beef in advance, slice it thinly, or...

This delicious fruit salad is the perfect way to use kombucha as a marinade while still preserving all its...

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add...

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-prepare snack...

These Chinese-style sandwiches feature pork, pickled cucumbers and carrots, a sweet and spicy mustard sauce, and a sweet and sour sauce...

To make lamb ribs especially juicy and melt-in-your-mouth, marinate them for a couple of hours in a mixture of olive oil,...

Prepare delicious Asian-style grilled salmon. Not counting marinating time, the whole process takes just minutes.

"In our Korean family, radish salad (panchan) was served at every table," recalls recipe author Jackie Ji Yoon Park. "...

This coleslaw, dressed with vinegar, adds a refreshing, tart flavor and is the perfect complement to fatty...

Spicy Korean kimchi prepared according to this recipe is ready to eat in just a few hours, and the longer it...

If you're looking to add a unique twist to your appetizer plate, try making a quick pickled watermelon. Its flesh...

This bright, refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery,...

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans,...

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's always handy...

Quick pickling is not only a great way to extend the life of a bountiful harvest or surplus purchased vegetables, it will also help...

A sweet and tart marinade with spices and turmeric, which is usually used for pickling sandwich pickles, will transform...

In addition to zucchini and cherry (or pimento) peppers, this savory pickled salad also includes carrots and celery stalks....

These tart and sweet pickled peaches are an interesting alternative to the more traditional canned peaches in syrup, because...

Pickled okra and green beans are a wonderful addition to any meal, and can be used in salads and...

Pickled chili peppers are a versatile product that should be in the fridge of anyone who loves hot and spicy food with...

The flavor of pickled beets will be enhanced if you add cloves, orange zest, cinnamon, and...

These quick Indonesian-style pickled vegetables can be served as a salad with grilled meat, poultry, or fish. Cucumbers and carrots,...

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add...

You can use any zucchini or squash to make this relish. Squeeze the vegetables to remove any excess liquid, and...

Pickled watermelon rinds may seem like a strange idea at first glance, but once you try them, you'll realize that this is an excellent...

This basic marinade is suitable for almost any vegetable. In addition to vinegar, sugar, and salt, it also includes spices such as...

A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and set...