Quick Pickled Red Onions

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat as soon as the brine has cooled—they'll be tart and spicy, but still have their distinctive flavor. The longer you pickle them, the less pronounced the onion's bitterness will be.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 medium red onion, thinly sliced into half rings (about 2 cups)
1/4 cup apple cider vinegar
2 tablespoons firmly packed light brown sugar
0.5 tsp crushed coriander seeds

Ingredient Substitution Suggestions

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Recipes with similar ingredients: red onion, brown sugar, apple cider vinegar, pickled onions, coriander

Cooking the dish according to the recipe:

Place the onion in a medium bowl. Combine the vinegar, sugar, coriander, 2 tablespoons of salt, and a few grinds of black pepper in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves, about 1 minute.
Pour the mixture over the onions, cover and set aside to cool to room temperature.

Categories:

recipe / Pickled dishes / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Appetizers / Vegetable appetizers / Food Network - recipes