Time: 15 min.
Complexity: easily
Servings: 4 - 6

Quick cranberry sauce - detailed recipe.

Ingredients:

• 400 gr. cranberry sauce
• 1 medium orange, zested and juiced (about 1/4 cup juice)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cranberry sauce, Orange juice

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Preparation:

Step 1
• Place the cranberry sauce, orange juice, and zest in a saucepan. Stir and bring to a boil. Simmer for 10 minutes until thickened.
  
  Transfer to a festive gravy boat.

Votes: 2