Time: 45 min.
Complexity: easily
Servings: 12

Apple-cranberry sauce - detailed recipe.

Ingredients:

• 170 g sweetened dried cranberries
• 2 cups cranberry juice
• 1 cinnamon stick, broken in half
• 1 cup of sugar
• 2 red Gala apples, peeled and diced
• 2 tsp cornstarch

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, apples, cranberry juice, cranberry sauce, cinnamon, starch

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Preparation:

Step 1
• In a medium saucepan over medium heat, bring the cranberry juice, cranberries, cinnamon, and sugar to a boil and cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries burst and the apples are tender, about 5 minutes.
Step 2
• Pour 250g of sauce into a small bowl and dissolve the cornstarch. Stir constantly, then pour it into the sauce. Simmer for about 5 minutes.
Step 3
• Remove from heat and pour into a gravy boat. Chill until thickened, about 30 minutes. Remove the cinnamon and serve.
  
  This sauce pairs well with Cabernet Sauvignon wine.

Votes: 1