Cranberry Apple Dip
Votes: 2
Time: 30 min.
Cranberry apple dip - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g fresh cranberries, peeled
- 1 and 3/4 cups sugar
- 1 green Granny Smith apple, peeled and chopped
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
We recommend
Recipes with similar ingredients: cranberry, apples, Orange juice, lemon zest, cranberry sauce
Cooking the dish according to the recipe:
- Simmer the cranberries with the sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, until the berries burst.
- Add the apple, citrus zest and juice and cook for another 15 minutes. Remove from heat, cool, and serve.
Exit: 2.5 tbsp.
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