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Cranberry sauce with clementines


How to Make Cranberry Clementine Sauce
Menu:Festive dishes,
Time: 45 min.


Cranberry sauce with clementines - a detailed recipe.

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Recipe:


In a saucepan, combine 350 g cranberries with 6 clementines, separated into wedges, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick, and 1 star anise. Bring to a boil, then reduce heat and simmer for 20 minutes. Add 1 cup dried cranberries and simmer for another 15 minutes or until the sauce thickens.


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recipe / Festive dishes / Desserts / Creams, sauces, mousses, yogurts / Anne Burrell
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