Time: 15 min.
Complexity: easily
Servings: 6 - 8

Cranberry sauce with walnuts - a detailed recipe.

Ingredients:

• 1 orange
• 2 cups fresh or frozen cranberries (about 250 g)
• 3/4 cup sugar
• 1/4 cup chopped walnuts

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cranberry, Oranges, nuts, walnuts

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Preparation:

Step 1
• Finely grate the orange zest, place it in a saucepan, add the orange juice, cranberries, sugar, and walnuts. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes, then cool.

Votes: 5