Time: 42 min.
Complexity: easily
Servings: 4

Fried grapes with walnuts - a detailed recipe.

Ingredients:

• 2 tbsp (30 g) butter
• 500 g seedless grapes
• 3/4 cup walnuts
• 2 tablespoons of sugar
• 1 tbsp. honey
• Juice of one lemon
• A pinch of pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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grape, walnuts, honey, lemon juice

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Preparation:

Step 1
• Grease an ovenproof skillet or baking dish with butter, add the grapes and walnuts, and sprinkle with sugar. Bake in the oven at 250-260C (450-480F) for approximately 25 minutes.
Step 2
• Strain the juice from roasting the grapes with walnuts into a saucepan using a colander. Place the saucepan with the strained juice on the stove, add honey, and simmer over low heat until the syrup begins to thicken, 6-7 minutes. Turn off the heat and add lemon juice and a pinch of pepper. Pour the syrup over the grapes.
Step 3
• Serve as an appetizer with cheese.

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