Austrian Cuisine Recipes

Try the traditional Austrian dessert, Marillenknödel, from the Wachau Valley, famous for its vineyards and apricots. These sweet dumplings are made with fresh, whole apricots.

If you love Linzer Torte, you'll definitely love this cookie. And if you haven't tried this famous Austrian dessert yet, just imagine a shortcrust pastry crust spread with...

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called...

This schnitzel gets its special flavor from homemade breadcrumbs made from a mixture of pretzels, challah, and brioche. Roll the veal chops in them, fry until crispy, and serve drizzled with...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is a delicious dessert perfect for any occasion, whether it's a family tea party or...

A layered strudel with a crispy crust and a delicious filling of creamy cream cheese and sweet-and-tart rhubarb, enhanced with the aroma of tarragon. This magnificent dessert captivates with its texture and...

Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions,...

This fragrant apple strudel is filled with apple pieces simmered in a liquid caramel. Crushed gingersnaps and a pinch of cinnamon give the filling a wonderfully spicy flavor, and it's wrapped...

Linzer Tart is a world-famous pie from the Austrian city of Linz. It has a crumbly, delicate almond crust, topped with a filling of...

Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. In...

Linzer cookies are an elegant and refined delicacy originating from the Austrian city of Linz. Their distinctive features include a shortcrust pastry made from almond flour and an attractive sandwich-like appearance.

Austrian Kaiser (or Imperial) buns are an incredibly light and airy bread with a crisp crust, made primarily from wheat flour, water, and yeast. They've been around since the 18th century...

One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. An apprentice in the kitchen...

Food Network magazine's recipe for the traditional Austrian Linzer cake, in its autumnal twist, is incomplete without pumpkin.

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is whipping the butter...