Sauce recipes

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Stuff the cavity with vegetables, rub the skin with butter for a crispy crust, and...

Layered in a clear bowl with all the colorful layers of vegetables clearly visible, this summer salad might just become your favorite picnic salad, combining Mediterranean flavors with...

A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about technique and a generous helping of butter! Frying over a hot...

An unsightly canned pork butt can be transformed into a wonderful appetizer—an airy, creamy, meaty dip—and served as a pâté with taro chips for scooping. This...

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad...

Preserve the flavor of summer tomatoes in this delicious, thick sauce by canning it for the winter. The sauce contains only a little salt, sugar, and lemon juice. It preserves the natural flavor of the tomatoes, so...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican chorizo ​​sausage is simply sautéed with onions and mixed with...

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't overwork the dough; fold it in 5...

Pitmaster Bob Gibson began using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who continue his legacy believe...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...

Preparing a variety of dishes for a holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for your hosts. Believe me, any...

Since rosemary and citrus flavors dominate many Christmas and New Year's dishes, this vinegar infused with fresh rosemary, orange zest, and garlic makes a good,...

Clear bottles filled with vinegar, fresh cranberries, and thyme sprigs look bright and festive. Give them as a perfect Christmas or New Year's gift to your loved ones and friends.

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheese spread, perfect for dipping various snacks, including...

Garlic, white wine, and fragrant fried bacon give these chickens a wonderfully rich flavor. Even though the cornichons are cooked whole, the entire dish, including the gravy, will only take...

This sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply grill the steak in a grill pan until medium-rare (the meat...

The perfect hot appetizer to pair with wine. Slices of goat cheese are roasted in the oven on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve directly...

Whether you're having scrambled eggs, meatloaf, or just savory rolls and coffee for breakfast, this South American dip is a perfect complement to any meal. Ground andouille sausage, coffee, and spices...

This simple holiday beef recipe is a must-have for anyone who doesn't have the time to cook but still dreams of delighting their guests with a royal dinner. The meat turns out...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

The natural sweetness of fresh apples and pears sets this homemade sauce apart from store-bought versions. Lemon juice adds a bright, fruity flavor and prevents the sauce from darkening, while cinnamon and nutmeg add...

Greek yogurt adds a creamy texture and a hint of tartness to this garlic salad dressing, while fresh herbs infuse it with a wonderful flavor. Feel free to use whatever herbs you have on hand (parsley,...

This simple Caesar salad dressing recipe requires just five ingredients. It whips up easily using store-bought mayonnaise and will become your go-to when you decide to...

Basic Asian ingredients—soy sauce and sesame seeds—are whisked with mayonnaise to create a versatile, creamy dressing that's equally at home with a simple green salad...

Homemade Thousand Island dressing is much tastier than store-bought, especially if you make it with homemade mayonnaise (or use the highest-quality store-bought mayonnaise). All the ingredients are perfect...

Mix this marinade, coat 700g of chicken with it and put it in the freezer, so that on those days when you don’t have time to think about what to cook, you have a dinner almost ready, which only remains to be baked....

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe...

Ranch dressing is popular year-round, but it's always a good idea to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with the signature...

The perfect technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

Three types of cheese—white cheddar, Gruyere, and aromatic Taleggio—give this fondue its rich, multifaceted flavor. All these cheeses melt easily, ensuring a perfectly smooth and silky sauce. Not...

This version of classic French tarragon chicken is quick and easy to prepare (though you can speed things up even more by braising the chicken breast or substituting a turkey cutlet). Tender...

This yogurt sauce with aromatic tarragon is perfect with fish, chicken, or grilled steak. It's made with natural homemade yogurt, which you can ferment without a special yogurt machine.

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs will help...