Spice mix for meat

Votes: 1

Time: 10 min.
Complexity: easily
Quantity: 120 gr.

Nutritional value per serving:

Calories 155, total fat 5 G., saturated fats 1 G., proteins 7 G., carbohydrates 29 G., fiber 11 G., cholesterol 0 mg, sodium 374 mg, sugar 2 G.

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for your hosts. Believe me, anyone preparing a roast for the New Year will be happy to have this seasoning on hand. Pour it into a pretty jar or bag, tie it with a ribbon, and present it as an addition to the main gift.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons ancho powder
3 tbsp. l. ground cumin
2 tbsp. ground coriander
2 tbsp garlic powder
2 tbsp onion powder
2 tablespoons coarse salt
1 tbsp. cayenne pepper
1 tbsp freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ancho pepper, cumin, coriander, garlic powder, onion powder, ground cayenne pepper, black pepper

Cooking the dish according to the recipe:

In a medium bowl, combine ground ancho, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper.
Pour the resulting mixture into a jar and seal tightly with a lid. The spice mixture can be stored at room temperature in a dark place (such as a cupboard) for up to 1 year..

Categories:

recipe / Winter dishes / Festive dishes / New Year / Christmas / Calorie content of prepared meals / Sauces / Seasonings / Food Network - recipes / Tex-Mex

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