Cajun seasoning
Votes: 24
Time: 5 min.
Complexity: easily
Complexity: easily
Cajun seasoning - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp paprika
- 2 tbsp. salt
- 2 tbsp garlic powder
- 1 tbsp. ground black pepper
- 1 tbsp onion powder
- 1 tbsp. ground cayenne pepper
- 1 tbsp. l. dried oregano
- 1 tbsp dried thyme
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Recipes with similar ingredients: garlic powder, black pepper, onion powder, ground cayenne pepper, oregano, thyme, Cajun seasoning, paprika
Cooking the dish according to the recipe:
- Mix all ingredients. Store the seasoning in an airtight container in a dark place.This spice mix is perfect for roasting meat, chicken, seafood or vegetables.
Categories:
recipe / Sauces / Seasonings / Cajun cuisine
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