16 Spice Grilled Chicken Seasoning
Votes: 12
Time: 10 min.
Complexity: easily
Complexity: easily
A dry marinade made with sixteen spices for rubbing on chicken. Bobby Flay's aromatic seasoning is perfect for grilled chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons ground cinnamon
- 3 tbsp. ancho chili pepper seasoning
- 3 tablespoons pasilla chili seasoning
- 3 tablespoons ground cumin
- 3 tablespoons ground coriander
- 3 tablespoons ground ginger
- 1 tbsp. l. ground cloves
- 1 tbsp. ground fennel seeds
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp. ground allspice
- 1 teaspoon crushed chile de árbol peppers
- 3 tbsp. l. brown sugar
- 2 tablespoons coarse salt
- 2 tablespoons coarsely ground black pepper
- 1 teaspoon cayenne pepper
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Recipes with similar ingredients: cinnamon, chili seasoning, cumin, coriander, ground ginger, carnation, fennel seeds, garlic powder, onion powder, allspice, pepper de arbol, brown sugar, black pepper, ground cayenne pepper
Cooking the dish according to the recipe:
- In a medium bowl, thoroughly mix all ingredients. Apply the dry marinade to the chicken. Marinate the meat for 12-24 hours.
Categories:
recipe / Sauces / Seasonings / Bobby Flay
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