Carnation

• Habanero syrup
• Cocktail

"The heat of the habanero pepper, with its light fruity notes, is softened by the rich sweetness of mango in this drink, perfect for a hot day," says Chris Marshall, owner of Sans, the first non-alcoholic bar in Texas. The establishment specializes only in... read more

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by piquant fresh arugula and salty pieces of Italian speck ham. The appetizer looks elegant and is a perfect pairing with wine. read more

• Figs
• Blue cheese sauce

Throw a tapas-style cocktail party and serve spiced wine-soaked figs wrapped in slices of Serrano ham as an appetizer. Each piece is served on a dollop of creamy blue cheese dip. As Iron Chef José Garcés says, "This one..." read more

Vossail is a hot English cider drink traditionally served at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Whole baked apples floating on the surface add a warming... read more

• Chicken
• Sauce
• Salsa

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during grilling, resulting in a flavorful, sweet-spicy skin with a zesty chili flavor. The most important... read more

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. This gingerbread-inspired cocktail from Rachel Ray has all the fall flavors we know and love, and its... read more

This perfect fall alcoholic cocktail is made with simple ingredients in just 15 minutes. A few spices, orange, non-alcoholic apple cider (or unfiltered juice), and brandy combine to create a fragrant, warming drink. read more

• Filling
• Pie dough

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other intricate shapes, and then— read more

• Pumpkin bread
• Glaze

The spicy sugar glaze is what really sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream, and a pinch of cinnamon. Drizzle the glaze over the pumpkin bread. read more

This fondue's rich, multifaceted flavor comes from three types of cheese—white cheddar, Gruyere, and aromatic Taleggio. All of these cheeses melt easily, ensuring the sauce is perfectly smooth and silky. Don't forget to add a splash of vodka to achieve that consistency. read more

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and sheep's milk pecorino cheese. The flavor is amazing! read more

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let it set thoroughly. The cookies are moderately sweet and... read more

Lamb shanks are perfect for a long, spiced braise in port. The meat is juicy, flavorful, and literally falls apart. Shred it with two forks, mix with the reduced wine sauce, and serve with poached... read more

To make this warming Indian drink, brew regular black tea with cloves and black peppercorns in tea bags and serve with milk. Add a pinch of pumpkin pie spice and enjoy. read more

• Caramel cookie topping
• Irish Cream Panna Cotta
• Spice cookies
• Maple Panna Cotta

This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside each layer is a spice cookie in three flavors: nutmeg, cinnamon, and clove. Before being added to the dessert, the cookies are... read more

In winter, when you crave fragrant homemade gingerbread but don't have time to work with gingerbread dough, this easy sugar cookie recipe will come to the rescue. Simply add fragrant spices—cinnamon, ginger, nutmeg, and cloves—to sugar cookies. Cut out— read more

• Non-alcoholic mulled wine with hibiscus
• Mimosa-Kwanzaa cocktail

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a seasonally appropriate (and culturally significant!) deep red color with - read more

Enchiladas with juicy chicken baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. Bread is typically used as a thickener when making coloradito. This recipe works best with... read more

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural, unfiltered apple juice) and brown sugar. read more

• Stewed beef
• Chow Chow

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is perfect for making juicy sandwiches. Use two forks to shred the meat. read more

• Beef brisket
• Ginger garlic paste

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic paste and adds it to the pot along with a cinnamon stick, cloves, cardamom, and a bottle of beer. The meat is then braised in this mixture in the oven. read more

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, warm the hard-boiled eggs in the remaining flavorful liquid. read more

A thick, meaty sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika is served over a bowl of spaghetti, topped with canned (or home-cooked) beans, a dollop of grated cheddar, and oyster crackers. read more

• Bars
• Glaze

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after a holiday dinner or with a cup of coffee. Thanks to - read more

• Caramel and fruits
• Pie

A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramel-covered plums, try to stick to a specific order or pattern, so the topping won't be... read more

"Chicken tikka masala is a popular British dish of Punjabi cuisine. The word tikka means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly American twist by using turkey thighs instead of..." read more

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless as they savory slices grace their plates. The perfect combination of brown sugar, maple syrup, read more

• Gingerbread cookies
• Royal icing
• Decoration

This mint gingerbread house, dusted with sugar snow, tastes as good as it looks, and unlike most other pretty gingerbread houses, you'll actually want to eat it. From the shutters to the shingles, the gingerbread house is filled with— read more

• Custard
• Cake
• Decoration

Delight your loved ones with these delicious peach cakes that look just like ripe peaches. They're filled with peach custard on the inside and coated with sugar on the outside, creating a velvety effect. Garnish each "peach" with a clove and... read more

• Eggplants
• Meat sauce
• Creamy sauce

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. The dish is filling and beautiful, perfect for special occasions. Let the finished moussaka rest for a bit, so... read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

To give the ham a festive look and a unique flavor, Ree Drummond studs it with cloves and, while baking, coats it with a delicious glaze of honey, ginger ale, mustard, and vinegar. Serve as a main course, and leftovers can be used for... read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe adds ground hazelnuts to the dough. And to make this treat... read more

• Cake
• Apple filling and caramel with hot toddy

A hot toddy is a fragrant, sweet-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter drinks, then this apple pie is for you! Apples - read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

• Festive Pie Spice Mix
• Nuts

Combine toasted walnuts with dried cherries and pie spices like cinnamon, allspice, and nutmeg. Even as they bake, the house will be filled with the magical aroma of spices, adding a festive touch. Serve the nuts with read more

• Festive Pie Spice Mix
• Nuts

Sprinkle hazelnuts with a warm spice blend typically found in apple pie, bake to set the spices, and enjoy the wonderful nutty flavor with hints of cinnamon, ginger, and cloves. Serve these spiced nuts as an appetizer. read more

These cookies, originally from New England, are similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, they received their name “Hermit” because they do not spoil for a long time, remain soft, and are convenient to take on the road. read more

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and treat everyone to this rich and flavorful dish. read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is known for. Marinate the chicken legs overnight and grill them the next day. They... read more

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It adds a pleasant caramel note, but also... read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Honey syrup
• Baklava

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between the bottom layers of dough help absorb excess moisture. read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

• Cookie
• Royal icing

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and the most popular treat on your Christmas table. And to make them look even more wintery, sprinkle the icing while it's - read more

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. There's no need to cut or shape the dough: just spoon it into the pan and bake. Once finished, cut the cake into squares and serve. read more

These cookies, bursting with spicy aroma, will become a tradition for your winter holidays. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, and black pepper. All of them are perfectly balanced, and the taste is... read more

• Ham
• Glaze

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to cook it, considering the process too complicated. It doesn't have to be that way. If you've bought the right ham (you can ask your butcher for help), read more

Make a mix of walnuts, pistachios, and dried cranberries, infused with fragrant spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for - read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

• Cake
• Filling
• Topping

This luxurious chocolate peanut butter pie looks so festive and can easily replace cake at your celebration. A thick layer of silky cream cheese and peanut butter filling sits atop a chocolate-covered crust of ground peanuts, and then tops it with a pie. read more

• Glaze
• Cupcakes

One of the main ingredients in these cupcakes is hefeweizen, a traditional German wheat beer, and ground cloves and orange zest enhance its natural flavor and aroma. Hefeweizen is added to both the cupcake batter and the frosting. Before - read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

These soft cakes are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm cake is topped with a layer of white chocolate, and when it melts and turns into icing, read more

Carnitas is a Mexican dish made in one pot by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transition from braising to frying, and the tender pieces of pork become coated with... read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

Natural non-alcoholic cider is unfiltered apple juice, making the perfect cocktail for cool weather. Simmer the spiced cider in a slow cooker to infuse the spices, then add the alcohol. read more

• Cookie
• Glaze

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't let the soft center scare you. As you... read more

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy aroma that will lift your spirits on a cool fall or winter day. Enjoy at least one warm - read more

French toast is perfect for Sunday brunch, and this rhubarb and strawberry-filled French toast is a true spring treat! To make it, you'll need thick slices of bread. Cut deep pockets in the sides. read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a large pumpkin keg. A brilliant idea for a fall party - read more

• Cupcakes
• Butter cream
• Decoration

These pumpkin cupcakes are filled with a soft Nutella filling. Topped with a fluffy buttercream frosting, it's a real surprise! These cupcakes are perfect for Halloween, and to make them look festive, read more

• Cupcakes
• Glaze

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter celebrations. These spiced cupcakes can be baked a day ahead and decorated just before serving. read more

This fragrant, spicy sangria is first made like mulled wine, with spices, black tea, and maple syrup for sweetness. Then, wine and fruit are added, and it's refrigerated to create... read more

• Dough
• Tomato marmalade
• Butter cream

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling made with homemade tomato marmalade. Each cupcake is topped with a cap of buttercream frosting with white chocolate. This combination... read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States by Moravians in the 18th century. When making them, it's very important to... read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

Lille is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own unique flavor. While Lille Rouge is delicious on its own, pair it with a warming, spiced syrup and freshly squeezed... read more

The name of this pie sounds like a joke, but it's one of those times when you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, while its flavor fades into the background, and three warm spices— read more

• Mexican chocolate sauce
• Pancakes

Many people adore churros for their flavor and texture, but are hesitant to make them at home due to the amount of oil and the choux pastry involved. These pancakes, crispy around the edges and coated with cinnamon sugar, are filled with the best qualities of Mexican churros: read more

• Dry marinade
• Kansas-Style BBQ Sauce

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how to season the meat, and whether or not to wrap the brisket in... read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

This flavorful chicken curry is a more homey, rustic take on the famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish is rich in spices like cardamom, cinnamon, and ginger. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

• Cake
• Filling
• Spiced pumpkin seeds
• Pumpkin caramel

Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To make the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice) to allow their flavors and aromas to fully develop and become... read more

• Marinade for chicken
• Sauce

Murgh Makhani was invented at a Delhi restaurant when a chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon, cardamom, and cloves and added a creamy... read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more

These chocolate chip cookies with white and dark chocolate chunks are a true delight! They're incredibly tempting to look at, cracked and crisp on the outside, yet soft on the inside, with a rich flavor, thanks to the fact that instead of cocoa powder, the dough contains... read more

• Turkey and brine
• Spiced oil

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin, coriander, and garlic butter and baked until crispy - read more

This smoked boneless ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is garnished with pineapple rings, Marsacchini cherries, and cloves. read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more