Masala tea
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
To make this warming Indian drink, brew regular black tea with cloves and black peppercorns in tea bags and serve with milk. Add a pinch of pumpkin pie spice and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bags of black tea
- 8 black peppercorns
- 4 cloves
- 0.5 cups of milk
- A generous pinch of the mixture pumpkin pie spices
- 2 cinnamon sticks, for serving
We recommend
Recipes with similar ingredients: black tea, milk, carnation, pumpkin pie spice, cinnamon
Cooking the dish according to the recipe:
- Bring 2 cups of water to a boil. Add tea bags, peppercorns, and cloves and let steep for 5 minutes.
- Strain the tea into 2 large mugs. Top with milk and add pumpkin pie spice. Garnish with cinnamon sticks.
Categories:
Similar recipes
