Pumpkin pie spice

Nothing says good morning on a crisp fall day quite like these spiced pumpkin pie waffles. Chopped nuts and a drizzle of natural maple syrup make the perfect topping, but they're delicious even on their own. read more

You'll be surprised how easy it is to make these delicious, healthy apple chips. The hardest part is probably slicing the fruit thinly, but a mandoline slicer will help with that! Sprinkle the apples with a blend of aromatic spices and bake in - read more

This cocktail is a true dessert you can drink! Light and creamy, it's the perfect blend of traditional fall flavors in a unique new form. Be sure to shake this martini well to ensure it's properly chilled. read more

• Pumpkin bread
• Glaze

This isn't a traditional version of sweet monkey bread, but if you love the aroma of autumn spices, you'll definitely love it. The dough pieces are rolled not just in cinnamon, but in a pumpkin pie spice mixture, then layered into a pan. read more

• Sponge cake
• Buttercream and decoration

This stunning sponge roll will be a true highlight of your autumn tea party. Not only is it pumpkin-shaped when cut, but each slice also features a surprise: a charming pumpkin made from clementine and kiwi. It's very important - read more

"These are my favorite cookies from Crave in Sherman Oaks, California," shares Sunny Anderson. "I also love trying to replicate recipes at home through trial and error for things I can't always get my hands on. These cookies are super easy to make and are sure to be a hit—" read more

To make a quick and delicious dessert without an oven, simply combine crushed pretzels and breakfast cereal with melted chocolate and let it set. Add nuts and aromatic spices if desired. Form the mixture into truffles and, when they are... read more

• Ice cream
• Breading and frying

This dessert will blow your mind with its unreality! And yet, fried ice cream is completely realistic. The secret lies in the thick layer of breading in which the balls are coated, so that the ice cream doesn't melt during the rapid frying process. read more

• Apple fritters
• Caramel sauce with peanut butter

Make crispy beer-simmered apple fritters and serve with a delicious peanut butter caramel sauce. Granny Smith apples are tart and perfect with the sweet sauce. If you prefer a sweeter apple, choose... read more

This dessert bread pudding is made with apple cider-soaked doughnuts. Their wonderfully fruity flavor is perfectly complemented by orange juice, tart cranberries, and the caramel-nutty notes of the crunchy pecan topping. Serve warm with read more

To make this warming Indian drink, brew regular black tea with cloves and black peppercorns in tea bags and serve with milk. Add a pinch of pumpkin pie spice and enjoy. read more

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just add the sweet potatoes, sprinkle with spices, and you can forget about them for a few hours. A few minutes before serving, she... read more

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by the popular Middle Eastern street food, shawarma. The mix - read more

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural, unfiltered apple juice) and brown sugar. read more

• Cookie
• Topping

Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the signature spiced sugar crust of the Snickerdoodle, but replace the ground cinnamon with pumpkin pie spice. And the dough itself is generously flavored with... read more

• Streusel
• Apples
• Filling

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in a pan, alternating with crunchy peanut butter. read more

• Pumpkin
• Filling

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of fried Italian sausage, dried cranberries, and nuts. read more

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening. Serve the chili with a dollop of sour cream to soften the flavor. read more

• Cookie
• Royal icing
• Decor

The dough for these spiced autumn cookies is easy to make in a food processor and is very similar to pie dough, but with softened butter. Start by grinding the sugar to create a crispy-tender cookie. For shaping, use: read more

• Cupcakes
• Chocolate buttercream
• Decoration

These moist pumpkin cupcakes, topped with chocolate buttercream, are topped with cute turkeys made from a variety of sweets for a fun and delicious holiday treat that both kids and adults will love. The cupcakes themselves can be baked ahead of time, but... read more

• Crisp
• Filling

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse oatmeal batter, and the oven is where the magic happens: everything... read more

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin pie spice infuse it with a zesty aroma, and a sprinkle of... read more

This recipe transforms Starbucks' popular seasonal coffee into a stunning dessert. This coffee-and-spiced pumpkin pie milkshake is perfect for early fall, when it's still warm outside but your soul is already yearning for a cozy autumn atmosphere. read more

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are the little whole roasted chickens delicious on their own, but they also look amazing in a maple sauce. read more

French toast is made as a casserole. It's much faster and more convenient than frying several slices at a time. Simply pour the egg-milk mixture over the bread, let it soak, and bake. Serve with a quick homemade syrup with - read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

• Streusel
• Pie

The aroma of pumpkin pie spices will quickly draw everyone to the kitchen as you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk). The fragrant spices and caramel notes of dulce de leche – - read more

This pumpkin pie is so tender and filling, you'll hardly even remember the crust is missing. And considering it only takes about ten minutes to make, this magnificent dessert will be a regular feature at your holiday party. read more

• Cake
• Filling

Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no dough rolling, chilling, or pre-baking. Sweet - read more

• Cookie
• Filling

Every bite of these sandwich cookies is bursting with the flavor of classic carrot cake. The soft cookies are baked with carrots, raisins, and oats, and when cool, sandwich two cookies with a layer of fluffy cream cheese filling. read more

• Cookie
• Creamy honey sauce

Brown butter is toasted butter that takes on a nutty flavor and adds a stunning flavor to any dish, sauce, or baked good. In this recipe, it's added to cookie dough and, along with honey, adds a rich, creamy texture. read more

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices perfectly complements its rich, nutty flavor. Bisque - read more

You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces into the cups, shaping them into bowls. All that's left to do is... read more

• Cake
• Filling
• Topping

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices give the dessert the flavor and aroma of pumpkin pie, and the cranberry topping adds... read more

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and topping it with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin pancake, making it a perfect treat for... read more

• Cookie
• Filling

Starbucks' pumpkin spice latte captivated everyone with its magical autumnal flavor of coffee and pumpkin pie. Riding the wave, numerous desserts featuring the same combination were created, including these whoopie pies. Bake soft cookies with the addition of read more

Make this pumpkin spice latte smoothie for breakfast, and your day will start not only deliciously but also healthily. The caffeine will help you wake up, and the pumpkin puree combined with yogurt will enrich your diet with vitamin A. For - read more

The so-called pumpkin spice season starts earlier each year: Google searches for the flavor begin in late July, and in the summer of 2020, Starbucks brought back its pumpkin spice latte on August 25th—almost a month before its full launch. read more

• Brownie
• Pumpkin layer

Chocolate lovers will agree that soft and moist chocolate brownies are delicious on their own or in other desserts. In this recipe, for example, they serve as pumpkin pie filling. A crumbly graham cracker crust is topped with a soft layer of... read more

The perfect fall cookie! Pumpkin and chocolate chips complement each other beautifully in these soft cookies, richly flavored with pumpkin pie spice. These cookies don't spread much in the oven, so you'll need to flatten them before baking. read more

• Dough
• Cream cheese filling
• Filling and topping

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect for Sunday brunch. From - read more

• Sponge cake
• Cream cheese filling
• Pumpkin mousse

This incredibly impressive dessert is perfect for fall and winter holidays. A fluffy mousse filling is hidden beneath the sponge curl shell. The pumpkin adds richness to the roll and a velvety texture to the mousse filling. And the spices... read more

“I was asked to make this bread pudding by a pregnant friend who had some rather unusual taste preferences at the time,” says recipe author Sarah Holden. “The base for the cream was homemade caramel sauce, and it was accompanied by... read more

The combination of ripe bananas and creamy pumpkin puree is a match made in heaven! This duo not only gives the bread a stunning flavor, but also a perfectly moist, tender crumb. The bread is just the right amount of sweet with a hint of spice, thanks to the... read more

The word "pumpkin" transports many to a cozy autumn with pumpkin lattes from Starbucks and fun Halloween lanterns. But these pumpkin muffins are delicious year-round! They're made with store-bought pumpkin puree, which is readily available in winter and— read more

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best recipes featuring this sweet vegetable. The lasagna is made in the form of rolls with a tender cheese and pumpkin filling, which - read more

Despite its complex French name, payard is one of the simplest dishes: a chicken cutlet pan-fried without breading. It's perfect for a quick and easy midweek dinner. Serve with a hearty salad with... read more

For a delicious sweet potato appetizer, consider these sweet potato fries, but healthier and baked in the oven. Their sweet flavor is nicely enhanced by pumpkin pie spices and chili pepper. Serve as a side dish or as an appetizer with your favorite... read more

These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with filling, and bake. Top each cheesecake with sour cream and a sprinkle of fragrant pumpkin pie spice. read more

Gingerbread cookies fit perfectly in the bottom of muffin tins and make excellent bases for no-bake mini cheesecakes. A little gelatin helps the pumpkin cream cheese filling set gently without making it too... read more

• Sticky Date Pudding
• Caramel sauce

Sticky date pudding is nothing like a pudding in the traditional sense. It's an incredibly moist, delicious cake, or cake, with a wonderful caramel flavor imparted by the dates and enhanced by the caramel sauce. The slow cooker is perfect for... read more

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. In this recipe, it's combined with pumpkin pie spice (with added cinnamon, ginger, and cloves) to... read more

• Pumpkin pie
• Grillage

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

These miniature, individual cheesecakes are baked in a metal muffin tin. Each one is made with a single wafer cookie as its base. Place a cookie in the bottom of each muffin tin, top with a thick layer of pumpkin cheesecake, and bake in the oven. read more

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of a long list of Indian spices, just use... read more

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

• Donuts
• Topping

Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan and are healthier, while their texture is simply... read more

These healthy protein waffles are packed with protein and fiber thanks to cottage cheese, protein powder, oatmeal, and pumpkin puree, the flavor of which is perfectly enhanced by pumpkin pie spices. Chia seeds add a boost of... read more

This delicious and elegant dessert takes just 5 minutes to make and is perfect when you're short on time and don't feel comfortable serving store-bought desserts to guests. Store-bought vanilla pudding is simply mixed with pumpkin puree, mashed banana, and pumpkin spice. read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

The remaining pumpkin seeds can be not only dried and roasted, but also used to make a delicious pumpkin pie-flavored snack. Thoroughly wash them to remove any remaining pulp and toast them in the oven, mixing with butter, brown sugar, and read more

These miniature chocolate chip muffins are so easy to eat with a couple of vinegars, and kids are sure to love them, especially if they get involved in the making process. Older kids can mix the dough themselves under your supervision, while younger ones can read more

You won't need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers. This holiday-worthy treat is made with... read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired dish that's made on the stovetop in one pan (the dishwasher will tell you - read more

These baked sweet potato wedges, drizzled with a spiced syrup, are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boil the sweet potato until half-cooked, cut it into wedges, and bake it in the oven until... read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

With this simple recipe, pork ham will become the centerpiece of your holiday. All you have to do is drizzle it with a sweet and spicy honey glaze and bake in the oven until the ham is deliciously glossy, fragrant, and delicious. For - read more

Pancakes with just two ingredients, no flour, no sugar, no milk, no butter—it's a reality! Besides being healthy and suitable for anyone on a gluten-free diet who avoids dairy and refined sugar, these pancakes are similar to... read more

This smoothie is like milk and cookies in one glass. It's perfect for breakfast, adding a twist to your daily routine, or for an afternoon snack. With oats, flavorful pumpkin pie spice, raisins, and brown sugar, this smoothie... read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

• Cake
• Filling
• Whipped cream

This diet pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese creates a wonderful nutty crust with a pleasantly crumbly texture. It's topped with a delicate... read more

These vegan cookies are made with coconut oil, but they're just as good as traditional gingerbread cookies. Molasses, ground ginger, and pumpkin pie spice infuse them with a wonderful aroma and unique flavor. The cookies are made with... read more

To make these sweet ravioli cookies with a spiced pumpkin filling, you'll need a pasta machine to run the dough through to create neat, authentic-looking ravioli. The cookie filling consists of: read more

This fall holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake the pie using store-bought dough. Fill it with pumpkin puree. read more

Pork tenderloin is the perfect choice for a quick and tasty dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to ensure this lean cut doesn't overcook and stays juicy and tender inside. Pork - read more

With the right combination of spices, ordinary carrots become a stunning holiday side dish for meat. Slice them thinly on the diagonal and sauté them in butter with pumpkin pie spice, apple cider vinegar, and brown sugar. read more

The base of this bowl is cooked quinoa, which is topped with roasted ground turkey and snow peas before serving. The meat topping is fried with pumpkin pie spice, which infuses it with a warm, read more

Serve the dessert with a pumpkin pie-flavored dipping sauce and arrange gingerbread cookies around the dish for dipping. This treat will look more interesting, informal, and summery than pie. Kids and their friends will be especially delighted. read more

To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Pumpkin pie spice works great as a marinade. Combined with curry powder and... read more

• Cupcakes
• Glaze

These cupcakes are baked with a ready-made cake mix, and to give them a unique twist, top them with walnuts and maple syrup. These two ingredients pair beautifully together and will give your... read more

• Cake
• Light cream cheese frosting

This low-calorie dessert contains much less fat than traditional carrot cake, but is just as delicious, flavorful, and moist. Its incredible richness comes from the increased amount of sour milk and grated carrots, while a few... read more

Oatmeal cookies have been baked since the 15th century. It's believed that the Scots originally came up with the idea of ​​baking oatcakes, but the exact origin hasn't been determined. Oatmeal cookies are easy to make, and they'll always give you something to snack on. These crispy... read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

• Gingerbread cookies
• Royal icing

If you've been intimidated by the complexity of making gingerbread cookies up until now, you can forget about it and focus on the creative part—painting the gingerbread cookies with icing. Because there's nothing simpler or more ingenious than taking... read more

Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more

The classic Bananas Foster recipe was invented in a New Orleans restaurant. This exquisite dessert is typically prepared tableside, with a sizzling rum and liqueur adding a special touch at the end. But it's unlikely parents... read more

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this savory crust that makes the dish so prized. The first people to cook meat this way were... read more

• Sponge cake
• Filling

Pumpkin lovers will love this simple sponge cake—the pumpkin filling is baked directly into the spiced sponge crust. No need to worry about the dough; you can enjoy the rich pumpkin-curd filling right away. read more

Even those who don't like eggnog might enjoy its combination with the other ingredients in this cocktail. The smooth, creamy custard topped with ice cream makes a wonderful holiday drink with a hint of white chocolate. The key is to use a good... read more

Detailed recipe with photos.

A spice blend consisting of pumpkin pie spice and Italian herbs. read more

• Peppermint Cookie Pasta
• Chocolate chip cookie spread
• Gingerbread spread

Detailed recipe with photos.