Pumpkin pie flavored dipping sauce

Votes: 1

Time: 2 hours 20 minutes
Complexity: easily
Servings: 10-12

Serve this dessert as a pumpkin pie-flavored dipping sauce and arrange gingerbread cookies around the dish for dipping. This treat will look more interesting, more casual, and more summery than a pie. Kids and their friends will especially love it. Cream cheese frosting is whipped with powdered sugar, a pumpkin pie spice mix, and pumpkin puree in a mixer and then left to set in the refrigerator for a few hours. Before serving, garnish the dipping sauce with whipped cream and a sprinkle of cinnamon sugar.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 packages of 220g cream cheese, room temperature
1 tbsp. pumpkin pie spice mix
1.5 cups + 1 tablespoon powdered sugar
1 can (425 g) canned pumpkin puree
1 tbsp vanilla extract
A pinch of coarse salt
0.5 cups heavy cream
1 tbsp. cinnamon sugar
1 package (450 gr.) gingerbread cookies, for example Ginger Snaps

Ingredient Substitution Suggestions

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Recipes with similar ingredients: curd cheese, pumpkin pie spice, powdered sugar, pumpkin puree, vanilla extract, cream, shortbread cookies

Cooking the dish according to the recipe:

In a bowl with an electric mixer on high speed, beat the cream cheese until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1.5 cups powdered sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla, and salt and beat again for another minute. Transfer the filling to a 9-inch pie pan, cover, and refrigerate for 2 hours or overnight.
Before serving, beat the cream in a bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add the remaining 1 tablespoon of powdered sugar and beat until combined. Pipe the whipped cream along the edge of the pie. Sprinkle the top with cinnamon sugar.