Pumpkin puree
A collection of recipes with the ingredient pumpkin puree.
Nothing says good morning on a crisp fall day quite like these spiced pumpkin pie waffles. Chopped nuts and a drizzle of natural maple syrup make the perfect topping, but they're delicious even on their own. read more
For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. These hearty chickpea and pumpkin patties are seasoned with spices like: read more
Oatmeal cookie lovers will love this pumpkin pie with its delicate, custard-like filling. The pie crust and topping are made with homemade oatmeal cookies with pecans and raisins, while oat milk and vegan butter are... read more
Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other intricate shapes, and then— read more
These delicious ravioli are literally bursting with pumpkin: it's added not only to the filling but also to the dough. To highlight this, use a cookie cutter to cut out pumpkin shapes. Serve drizzled with browned sage butter. read more
With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack throughout the day. We recommend trying this pumpkin bread. read more
This isn't a traditional version of sweet monkey bread, but if you love the aroma of autumn spices, you'll definitely love it. The dough pieces are rolled not just in cinnamon, but in a pumpkin pie spice mixture, then layered into a pan. read more
Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the signature spiced sugar crust of the Snickerdoodle, but replace the ground cinnamon with pumpkin pie spice. And the dough itself is generously flavored with... read more
This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The crust is made with pumpkin puree, a little flour, Parmesan cheese, and spices. Bake it, - read more
If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pumpkin pudding recipe that will delight you with its divine taste, texture, and exquisite presentation. Pumpkin pudding is prepared in individual cups measuring read more
This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after a holiday dinner or with a cup of coffee. Thanks to - read more
These moist pumpkin cupcakes, topped with chocolate buttercream, are topped with cute turkeys made from a variety of sweets for a fun and delicious holiday treat that both kids and adults will love. The cupcakes themselves can be baked ahead of time, but... read more
This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin pie spice infuse it with a zesty aroma, and a sprinkle of... read more
This towering meringue pie will be the highlight of your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant spices, all on a crumbly crust that - read more
This classic pumpkin pie will delight everyone with a subtle smoky flavor—it's grilled! A perfect idea for a backyard holiday dinner. After all the grilled meat and vegetables, your guests will definitely want some dessert. read more
Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more
A pour-over pie is quick, convenient, requires minimal dirty dishes, and requires no fussing with dough. All the pumpkin pie ingredients are poured into a baking pan one at a time (don't swap them!) and the pie is baked. It will have everything you need— read more
These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of wheat and corn flour. This combination gives them a... read more
This pumpkin pie is so tender and filling, you'll hardly even remember the crust is missing. And considering it only takes about ten minutes to make, this magnificent dessert will be a regular feature at your holiday party. read more
Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no dough rolling, chilling, or pre-baking. Sweet - read more
This yeasted pumpkin bread with hints of cinnamon, lightly sweetened with brown sugar, will become your favorite fall baked good. Before baking, the dough is tied with string in several places so that the finished bread takes on the shape of a pumpkin, and the fragrant - read more
This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices give the dessert the flavor and aroma of pumpkin pie, and the cranberry topping adds... read more
Bake delicious and heart-healthy oatmeal cookies that contain two key superfoods: nutrient-dense quinoa and vitamin-rich pumpkin. For this recipe, look for natural pumpkin puree with no added salt. read more
Layer velvety pumpkin pudding and crushed gingersnaps into ramekins for the perfect holiday dessert, just as delicious as pumpkin pie but lighter and more elegant – just the thing for a beautiful finish. read more
Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve topped with green onions and enjoy during the cooler months of autumn and winter. read more
Starbucks' pumpkin spice latte captivated everyone with its magical autumnal flavor of coffee and pumpkin pie. Riding the wave, numerous desserts featuring the same combination were created, including these whoopie pies. Bake soft cookies with the addition of read more
Make this pumpkin spice latte smoothie for breakfast, and your day will start not only deliciously but also healthily. The caffeine will help you wake up, and the pumpkin puree combined with yogurt will enrich your diet with vitamin A. For - read more
The so-called pumpkin spice season starts earlier each year: Google searches for the flavor begin in late July, and in the summer of 2020, Starbucks brought back its pumpkin spice latte on August 25th—almost a month before its full launch. read more
These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with its wonderful flavor, which is beautifully enhanced by aromatic spices. Top the cupcakes with cream cheese frosting. read more
Those who love a crumbly crust in a pie will love this idea for individual mini pies. There's more than enough crust here! Disposable aluminum pie pans with a 12-cm diameter are best for making these. Before - read more
Chocolate lovers will agree that soft and moist chocolate brownies are delicious on their own or in other desserts. In this recipe, for example, they serve as pumpkin pie filling. A crumbly graham cracker crust is topped with a soft layer of... read more
These pumpkin cupcakes are filled with a soft Nutella filling. Topped with a fluffy buttercream frosting, it's a real surprise! These cupcakes are perfect for Halloween, and to make them look festive, read more
Tender pumpkin and fragrant cinnamon combine harmoniously in these moist muffins with a velvety cream cheese filling. Each muffin is topped with a crisp, spiced brown sugar streusel, creating the perfect contrast. read more
The perfect fall cookie! Pumpkin and chocolate chips complement each other beautifully in these soft cookies, richly flavored with pumpkin pie spice. These cookies don't spread much in the oven, so you'll need to flatten them before baking. read more
Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect for Sunday brunch. From - read more
This incredibly impressive dessert is perfect for fall and winter holidays. A fluffy mousse filling is hidden beneath the sponge curl shell. The pumpkin adds richness to the roll and a velvety texture to the mousse filling. And the spices... read more
“I was asked to make this bread pudding by a pregnant friend who had some rather unusual taste preferences at the time,” says recipe author Sarah Holden. “The base for the cream was homemade caramel sauce, and it was accompanied by... read more
The combination of ripe bananas and creamy pumpkin puree is a match made in heaven! This duo not only gives the bread a stunning flavor, but also a perfectly moist, tender crumb. The bread is just the right amount of sweet with a hint of spice, thanks to the... read more
This pumpkin bread is beautiful enough to give as a gift, and it only requires three ingredients! Your secret ingredient is store-bought pumpkin pie filling, already generously flavored with spices. read more
The word "pumpkin" transports many to a cozy autumn with pumpkin lattes from Starbucks and fun Halloween lanterns. But these pumpkin muffins are delicious year-round! They're made with store-bought pumpkin puree, which is readily available in winter and— read more
During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best recipes featuring this sweet vegetable. The lasagna is made in the form of rolls with a tender cheese and pumpkin filling, which - read more
These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with filling, and bake. Top each cheesecake with sour cream and a sprinkle of fragrant pumpkin pie spice. read more
Gingerbread cookies fit perfectly in the bottom of muffin tins and make excellent bases for no-bake mini cheesecakes. A little gelatin helps the pumpkin cream cheese filling set gently without making it too... read more
Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more
These miniature, individual cheesecakes are baked in a metal muffin tin. Each one is made with a single wafer cookie as its base. Place a cookie in the bottom of each muffin tin, top with a thick layer of pumpkin cheesecake, and bake in the oven. read more
Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more
This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices are added in the perfect proportions so they don't - read more
Pumpkin is the most popular Halloween attribute, so why not make a special holiday dessert with it? Pumpkin pudding is topped with a mound of whipped cream and served in glasses shaped like little ghosts. The best serving option is... read more
As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more
This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more
These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more
Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan and are healthier, while their texture is simply... read more
Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more
These healthy protein waffles are packed with protein and fiber thanks to cottage cheese, protein powder, oatmeal, and pumpkin puree, the flavor of which is perfectly enhanced by pumpkin pie spices. Chia seeds add a boost of... read more
This delicious and elegant dessert takes just 5 minutes to make and is perfect when you're short on time and don't feel comfortable serving store-bought desserts to guests. Store-bought vanilla pudding is simply mixed with pumpkin puree, mashed banana, and pumpkin spice. read more
These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more
Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or an afternoon snack. The subtle pumpkin flavor is complemented by sweet vanilla and spicy cinnamon. These muffins are... read more
If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a thick, gooey cheese sauce are sure to impress. read more
This frosting is one of those delicious yet incredibly simple recipes that you'd never guess is made with just two ingredients. All you need is canned pumpkin puree and chopped chocolate. Get started - read more
You won't need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers. This holiday-worthy treat is made with... read more
This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more
This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more
Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more
This large chocolate pumpkin pie is an easy way to delight a crowd with a unique dessert. It's baked on a rectangular baking sheet and cut into individual squares for serving: one pie makes 15 servings. Its base is made from - read more
Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more
This diet pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese creates a wonderful nutty crust with a pleasantly crumbly texture. It's topped with a delicate... read more
This pumpkin bread is very moist, just the right amount of sweet, and surprisingly easy to make. It's great on toast, spread with butter or cream cheese—it always turns out delicious. It's made with canned pumpkin puree. read more
These cakes are incredibly easy and quick to make, perfect for both holidays and Sunday teatimes with the family. The dough is made with canned pumpkin puree and a touch of cinnamon, which wonderfully complements the sweet flavor. read more
Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of pumpkin puree, Parmesan cheese, and herbs gives them a unique flavor. read more
This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more
Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Roasted pumpkin has a richer flavor than boiled pumpkin, which you'll definitely appreciate in this side dish. And the natural pumpkin sweetness... read more
These natural pork loin cutlets are pan-fried in minutes, turning out crispy, juicy, and tender—a perfect solution for a no-fuss holiday dinner. For even more flavor, baste them while frying. read more
To make these sweet ravioli cookies with a spiced pumpkin filling, you'll need a pasta machine to run the dough through to create neat, authentic-looking ravioli. The cookie filling consists of: read more
Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea, when you can indulge in this healthy vegetable. read more
This amazing pie harmoniously blends the flavors of pumpkin and coconut—the perfect combination for a special autumn tea party. The pie is baked in two stages: first, you make a crust of crushed graham crackers with butter and sugar, read more
This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more
This fall holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake the pie using store-bought dough. Fill it with pumpkin puree. read more
This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more
Making vanilla pudding isn't difficult. For the cream, you'll need milk, eggs, sugar, cornstarch, vanilla extract, and butter. While it's still warm, you can stir in any flavorings you like, such as chocolate or... read more
Serve the dessert with a pumpkin pie-flavored dipping sauce and arrange gingerbread cookies around the dish for dipping. This treat will look more interesting, informal, and summery than pie. Kids and their friends will be especially delighted. read more
The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe makes a lower-calorie, healthier version of mac 'n' cheese that's also delicious. read more
In winter, the body needs vitamin support more than ever, and pumpkin is one of the few seasonal vegetables that provides it. This simple and delicious pumpkin soup will fill the house with a warm, spicy aroma and warm you from the inside. Pumpkin - read more
These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for paleo dieters and those looking to try something new. Fry them - read more
Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more
Make a delicious crème brûlée dessert in the form of individual tarts, giving them a more interesting pumpkin flavor. The tarts will be made with a crumbly and tender shortcrust pastry crust. For the crème brûlée filling, use cream cheese instead of cream, and mix together: read more
Bundevara is a Serbian pastry similar to strudel. The filling is made from grated pumpkin, sugar, and spices, rolled into several layers of thin dough, and baked in the oven. The main ingredient in the pumpkin filling is cinnamon, which together gives it a... read more
German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers, these pastries are made using a special method, when... read more
Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife means you don't have to spend days at the stove. For example, for... read more
These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal pastry with warm notes of cinnamon and ginger. The sweetness of the vegetables and the tartness of the sour cream make these muffins... read more
Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches are not - read more
A traditional American pie that becomes a staple treat during the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is typically baked open-faced, with a creamy filling poured into a crust. read more
One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. The classic American pumpkin pie is made in a shell made from - read more
Pumpkin puree, despite its sweet taste and aroma, can be not only a dessert but also an excellent side dish for meat dishes if prepared correctly. It will pair beautifully with the meat's flavor, creating an interesting contrast. Boil - read more
This autumn dish will showcase pumpkin's ability to balance flavors; the puree, which simply melts in your mouth, can easily pass for a gourmet dish worthy of a restaurant menu when served correctly. Recent trends have brought... read more
Pumpkin cheesecake is a wonderful autumn dessert to pair with tea, filling your home with a warm aroma and creating a cozy atmosphere. The cheesecake is fragrant and just the right amount of sweet, with a rich pumpkin-cream flavor. And its warm yellow hues and whimsical... read more
Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, can also use various natural flavors, such as lemon or orange zest. But when this classic dessert is combined with pumpkin, the result is completely... read more






































































































