6 Vanilla Pudding Ideas
Votes: 2
Time: 20 minutes plus cooling time
Complexity: easily
Complexity: easily
Making vanilla pudding is easy. For the custard, you'll need milk, eggs, sugar, cornstarch, vanilla extract, and butter. While it's still warm, you can stir in any flavorings you like, such as chocolate, cookie paste, pumpkin puree, or dulce de leche. At the end of the recipe, you'll find six ideas for the most delicious toppings and the perfect pairings—mostly crushed cookies, which add a crispy texture to the delicate pudding.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Vanilla pudding
- 0.5 cups of sugar
- 2 tablespoons cornstarch
- 1 teaspoon of salt
- 2 cups of milk
- 1 large egg
- 1 tbsp vanilla extract
- 1 tbsp unsalted butter
We recommend
Recipes with similar ingredients: vanilla pudding, cream dolce de leche, Peanut butter, chocolate chips (granules), shortbread cookies, pretzel, pumpkin puree
Cooking the dish according to the recipe:
- In a medium bowl, combine 1/2 cup sugar, 2 tablespoons cornstarch, and 1 teaspoon salt; gradually whisk in 1 cup milk, then beat in 1 large egg. Meanwhile, in a medium saucepan over medium heat, bring another 1 cup milk to a simmer. Remove from the heat and stir in the sugar mixture.
- Return to medium-low heat and simmer, whisking, until thickened and creamy, 5-7 minutes. Remove from heat and whisk in 1 tablespoon each of vanilla extract and unsalted butter until smooth.
- Stir in the flavorings suggested below. Then proceed to the next step.
6 Vanilla Pudding Flavoring Ideas
Gingerbread cookies
Stir in 1/4 cup. cookie pastes and sprinkle with crumbled gingerbread
Double chocolate
Stir in 0.5 cups of milk chocolate chips and sprinkle with crumbled chocolate chip cookies
Chocolate Mint
Stir in 1/2 cup mint baking granules and sprinkle with crumbled chocolate sandwich cookies
Caramel
Stir in 1/2 cup dulce de leche and sprinkle with crushed pretzels.
Pumpkin pie
Stir in 1/2 cup pumpkin puree and sprinkle with crushed graham crackers.
Chocolate peanut butter
Stir in 1/2 cup semi-sweet chocolate chips and sprinkle with crushed peanut butter cookies. - Spoon the pudding into the ramekins. Cover with plastic wrap and refrigerate for about 2 hours.
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