Banana Pudding snack in a bag
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 368, total fat 11 G., saturated fats 4 G., proteins 3 G., carbohydrates 39 G., fiber 2 G., cholesterol 11 mg, sodium 106 mg, sugar 20 G.
Calories 368, total fat 11 G., saturated fats 4 G., proteins 3 G., carbohydrates 39 G., fiber 2 G., cholesterol 11 mg, sodium 106 mg, sugar 20 G.
Each cookie bag contains a single serving of delicious banana pudding. Once the cookies are soaked in the pudding and tender, you can spoon them straight from the bag or spoon them onto a plate and garnish with whipped cream and a cherry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 packets of Nilla mini vanilla wafer cookies (30g each)
- 2 cups vanilla pudding (90 g each)
- 1 cup whipped cream + extra for serving
- 2 bananas, sliced into rounds
- Maraschino cherries, for garnish
We recommend
Recipes with similar ingredients: vanilla pudding, wafer cookies, cocktail cherry, cream, bananas
Cooking the dish according to the recipe:
- Open the cookie bags and fold the top edges down.
- Place the vanilla pudding in a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
- Divide the remaining banana slices among the cookie bags. Top with the pudding.
- Seal each bag with a paper clip. Refrigerate for at least 8 hours and up to overnight. Before serving, garnish each serving with whipped cream and a cherry.
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