Banana Foster Milkshake

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 486, total fat 20 G., saturated fats 12 G., proteins 4 G., carbohydrates 48 G., fiber 2 G., cholesterol 67 mg, sodium 271 mg, sugar 41 G.

This adult milkshake combines all the flavors and elements of the popular Bananas Foster dessert: vanilla ice cream, rum, caramelized bananas, and banana liqueur, which adds a richer, fuller flavor. Top with whipped cream and a cherry, and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Banana Foster

4 tablespoons unsalted butter
2 ripe bananas, peeled and cut into 1cm thick slices.
0.5 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup banana liqueur
0.5 tsp vanilla extract
0.5 tsp salt

Milkshake

240 ml Jamaican dark rum, such as Myers's
4 cups vanilla ice cream, slightly thawed
1 cup whipped cream
A pinch of cinnamon
4 maraschino cherries on stems

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: bananas, vanilla ice cream, banana liqueur, rum, cinnamon

Cooking the dish according to the recipe:

Banana Foster:

Place the butter and bananas in a medium nonstick skillet and cook over medium heat until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Remove from the heat, add the banana liqueur and stir. Stir in the vanilla extract and salt, and transfer the bananas foster to a bowl to cool.
Milkshake:

Combine the rum, cooled bananas, and ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of whipped cream. Sprinkle with cinnamon, garnish with a cherry, and serve with a long straw.

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Desserts / Creams, sauces, mousses, yogurts / Ice cream, sorbets / Food Network - recipes