Pumpkin Latte Milkshake
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 228, total fat 13 G., saturated fats 8 G., proteins 5 G., carbohydrates 24 G., fiber 1 G., cholesterol 48 mg, sodium 90 mg, sugar 21 G.
Calories 228, total fat 13 G., saturated fats 8 G., proteins 5 G., carbohydrates 24 G., fiber 1 G., cholesterol 48 mg, sodium 90 mg, sugar 21 G.
This recipe transforms Starbucks' popular seasonal coffee into a stunning dessert. This coffee- and pumpkin pie-spiced milkshake is perfect for early fall, when it's still warm outside but your soul is already yearning for a cozy autumn atmosphere.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups coffee ice cream
- 1 cup whole milk
- 1 tablespoon pumpkin pie spice, plus extra for sprinkling
- Whipped cream for serving
- 4 coffee beans for decoration
We recommend
Recipes with similar ingredients: coffee ice cream, milk, pumpkin pie spice, coffee beans
Cooking the dish according to the recipe:
- Combine ice cream, milk, and 1 tablespoon pumpkin pie spice in a blender until smooth.
- Pour into 4 glasses and top with whipped cream. Garnish each cocktail with a coffee bean and a pinch of spices and serve immediately.
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