Time: 10 min.
Complexity: easily
Quantity: 1 latte

Pour strong coffee into warm milk and garnish with frothed milk to make a latte macchiato.

Enjoy the warm spices of this seasonal Starbucks favorite by making it at home (any time of year) and saving money! A little pumpkin puree stirred into warm milk adds a rich flavor to the latte.

Ingredients:

• 1 cup of milk
• 2 tbsp. pumpkin puree
• 1 tbsp. sugar
• 1/4 tsp pumpkin pie spice, plus more for sprinkling
• 1/4 tsp vanilla extract
• 1/4 cup hot espresso or strong brewed coffee
• Sweetened whipped cream, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pumpkin puree, pumpkin pie spice, milk, cream, vanilla extract, coffee

We recommend

Preparation:

Step 1
• In a medium microwave-safe bowl, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla. Cover the bowl with plastic wrap and make a small vent. Microwave for 1-2 minutes. Whisk the milk until foamy, about 30 seconds.
Step 2
• Pour espresso or coffee into a large glass hot coffee mug over the already poured frothed milk. Top with whipped cream and sprinkle with pumpkin pie spice.

Votes: 1