Spiced Chai Latte with Coconut Milk
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Step-by-step recipe for chai latte with coconut milk and spices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 teaspoon black pepper
- 8 cardamom pods
- 8 carnation buds
- 2 cinnamon sticks, plus more for garnish
- 5cm piece of fresh ginger, thinly sliced, optional
- 6 bags of black tea
- 1 cup whole or 2% milk
- 1 cup unsweetened regular or skim coconut milk
- 2 tbsp - 1/4 cup brown sugar
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Recipes with similar ingredients: black pepper, cardamom, carnation, cinnamon, ginger root, black tea, milk, coconut milk, brown sugar
Cooking the dish according to the recipe:
- Lightly crush the peppercorns, cardamom, cloves, and cinnamon and place in a medium saucepan. Add ginger, if using. Add 6 cups of cold water and bring to a boil. Remove from heat and add the tea bags. Steep the tea for 5 minutes. Remove the tea bags and let steep for another 10 minutes.
- Combine milk and sugar in a medium saucepan and bring to a boil. Strain the chai mixture into the milk mixture and heat for 1 minute. Whisk until foamy. Pour the spiced chai latte into 4 mugs and garnish with cinnamon sticks.
See similar Indian masala tea recipe.
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