Pina Colada with fresh coconut milk

Votes: 19

Photo of the dish: Kang Kim

18+ Excessive alcohol consumption is harmful to your health!

Time: 35 min.
Complexity: easily

Pina Colada cocktail with fresh coconut milk - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

For coconut milk:

The flesh of one coconut, finely chopped
Liquid from one coconut (coconut water)

For one serving of cocktail:

1/4 cup coconut milk
1/3 tbsp. pineapple juice
2 tablespoons spiced rum

Ingredient Substitution Suggestions

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Recipes with similar ingredients: coconut water, coconut, coconut milk, Pineapple juice, rum

Cooking the dish according to the recipe:

Place the coconut pulp in a blender, add coconut water, and puree until almost smooth. Pour the coconut mixture into a saucepan, add 1.5 cups of water, and bring to a boil. Remove from heat and let sit for 30 minutes. Strain the mixture through a fine-mesh sieve and cool completely.
Fill a shaker with ice, add coconut milk, pineapple juice, and rum. Shake thoroughly, then strain into an ice-filled glass.