Cucumber-lime fizz with gin
Votes: 10
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Cucumber-lime fizz with gin - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 slices peeled cucumber
- 6 leaves of fresh mint
- 2 sprigs of cilantro
- 2 tsp. sugar turbinado
- 30 ml freshly squeezed lime juice
- 60 ml. gin "Hendrix"
- 90 - 120 ml of sparkling water
- 1 cucumber slice, for garnish
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Recipes with similar ingredients: cucumbers, mint, cilantro, turbinado sugar, lime juice, Gene Hendrix, carbonated water
Cooking the dish according to the recipe:
- Place cucumber slices, mint, cilantro, and sugar in a shaker, then crush with a long pestle. Add lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1-2 minutes.
- Fill a tall glass with fresh ice. Strain the cocktail into the glass, then top it with sparkling water. Garnish with a cucumber slice.
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