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Beer slush


How to Make Beer Slush
Kitchen:American,
Time: 2 hours.
Complexity: easily


Beer slush - detailed recipe.


Ingredients:

  • One bottle (330 ml) of light beer
  • Grenadine, lemonade or lime lemonade
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Pour the beer into a baking dish, place in the freezer and freeze, stirring with a fork every 30 minutes for 2 hours. Pour the granita into glasses and top with grenadine, lemonade or limeade.

    We invite you to visit our recipe section - cocktails with beer.

Votes: 5

Photo - Food NetworkRecipe author -

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