Beer cocktail with strawberries
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Summer is the season for strawberries and fun beer parties. Combine the two and enjoy this refreshing lager cocktail with fresh strawberries and a touch of red wine vinegar for tartness. This recipe serves 6. Serve over ice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cans (450 ml) of chilled light beer
- 120 ml elderflower liqueur
- 2 tsp bitters
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Recipes with similar ingredients: light beer, strawberry, elderflower liqueur, bitter
Cooking the dish according to the recipe:
- Combine 1 1/2 cups quartered strawberries, 3 tablespoons sugar, and 2 tablespoons white wine vinegar in a pitcher. Stir with a wooden spoon, then let sit until the sugar dissolves, about 10 minutes.
- Add two 450 ml cans of chilled lager, 120 ml of elderflower liqueur and 2 teaspoons of bitters. Serve over ice.
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