Beer cocktail "Shandy"
Votes: 3
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Beer cocktail "Shandy" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle ginger beer, well chilled
- 1 bottle of wheat beer, well chilled
- 2 lime wedges
We recommend
Recipes with similar ingredients: light beer, ginger beer
Cooking the dish according to the recipe:
- Fill two liter glasses with ice. Fill the glasses with equal parts ginger beer and wheat beer. Garnish each glass with a lime wedge.
Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.
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