Beer with tomato juice and pepper
Votes: 13
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Beer with tomato juice and pepper - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (330 ml) of light beer
- 1/2 cup tomato juice
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
- Olive juice
- Ice cubes
- Olives stuffed with pimento peppers, for garnish
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Recipes with similar ingredients: light beer, tomato juice, Worcestershire sauce, Tabasco sauce
Cooking the dish according to the recipe:
- In a chilled beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce, and a squeeze of olive juice. Pour in the cold beer. Serve with an olive.
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