Butterbeer
Votes: 18
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Kids and adults alike will love this butterbeer from the wizarding world of Harry Potter. Although it's non-alcoholic, its golden color and rich head give it a very authentic feel. It's sweet, sparkling water with a creamy vanilla flavor, topped with a generous dollop of caramel-flavored whipped cream. Making it is simple: highly carbonated water is mixed with brown sugar syrup and natural flavors. Serve chilled in large beer mugs. It makes a wonderful treat for children's themed parties.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup brown sugar
- 1 cup cold heavy cream
- 1 tbsp powdered sugar
- 3 tablespoons caramel sauce
- A pinch of salt
- 0.5 tsp butter extract (flavoring)
- 1/4 tsp vanilla extract
- 6 cups cold sparkling water
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Recipes with similar ingredients: carbonated water, cream dolce de leche, cream, syrup
Cooking the dish according to the recipe:
- Combine brown sugar and 1/2 cup water in a small saucepan and heat over medium heat. Cook, stirring occasionally, until the mixture comes to a boil and the sugar dissolves, 2-3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate for about 1 hour.
- In a large bowl, beat the cream and sugar with a mixer on medium speed until soft peaks form. Stir in caramel sauce, add salt and beat until medium peaks form. Cover and refrigerate.
- Stir the butter and vanilla extracts into the cold sugar syrup. For each serving, combine 1 cup of sparkling water with 3-4 tablespoons of sugar syrup in a chilled glass. Top with caramel whipped cream.
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