Tomato beer or Red Rooster cocktail
Votes: 6
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Tomato beer or Red Rooster cocktail - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 230 ml English dark ale or Pilsner
- 1 shot (30 ml or 2 tbsp) of fresh tomato juice
We recommend
Recipes with similar ingredients: dark beer, tomato juice
Cooking the dish according to the recipe:
- Add tomato juice to a glass of ale.
- NoteIf you add a little hot sauce, this cocktail would be called a Blush Mary.
Categories:
Similar recipes
