Beer with brine

Votes: 2

18+ Excessive alcohol consumption is harmful to your health!

Time: 5 min.
Complexity: easily
Servings: 4

If you're up for experimenting with beer and beer cocktails, try adding a little pickle brine. The brine's tart, salty flavor will perfectly cut through the beer's bitterness, adding interesting flavors and leaving a pleasant aftertaste. And since beer and pickle are already a cocktail, it's a good idea to garnish the glass with a cocktail-inspired twist. Thread the pickles onto a long skewer and place it on the rim of the glass.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 bottles (0.33 ml) of beer

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: light beer, pickled cucumber

Cooking the dish according to the recipe:

Add a little pickle brine to the beer. Then garnish the glass with a skewer, and you've got yourself a drink and a snack all in one.
For garnish, take several different types of pickled cucumbers (gherkins, small whole cucumbers and sliced cucumbers), put them on a skewer and place them on top of the glass.

Categories:

recipe / Summer dishes / Festive dishes / Party Dishes / Vegetable appetizers / Alcoholic cocktails / Cocktails with beer / Food Network - recipes