Summer Side Dish Recipes

Complete your picnic with summer side dishes—pasta, potato, coleslaw, and other dishes from your favorite chefs.

Three Bean Salad

Crisp blanched green beans balance the softness of red and white kidney beans in this colorful summer salad.

Recipe: Three Bean Salad

Corn pudding with ham and cheese in a skillet

Use fresh sweet corn in this crowd-pleasing side dish.

Recipe: Corn pudding with ham and cheese in a skillet

Grilled Green Onions with Lime Juice

For a simple side dish, grill some green onions and season them with lime juice and a little spice.

Recipe: Grilled Green Onions with Lime Juice

Potato salad - classic

For a delicate, savory side dish, Aaron adds hard-boiled eggs and a tangy Worcestershire sauce mayonnaise dressing to his potato salad.

Recipe: Potato salad - classic

Seasonal Vegetable Salad with Ranch Dressing

For this classic American salad, use fresh vegetables from the farmers' market. For a bright and crisp salad, blanch the vegetables—that is, place them in boiling water and then plunge them into ice water.

Recipe: Seasonal Vegetable Salad with Ranch Dressing

Caprese Salad with Prosciutto and Fried Artichokes

Photo of the dish - Caprese appetizer salad with prosciutto ham and fried artichokes

Artichokes in their own juice are great for sautéing. They have a more refined flavor than marinated artichokes.

Recipe: Caprese Salad with Prosciutto and Fried Artichokes

Corn soufflé with cheese and fresh tomatoes

It's a soft version of cornbread in pudding form.

Recipe: Corn soufflé with cheese and fresh tomatoes

Baked tomatoes stuffed with sausage, celery and basil

Stuff tomatoes with a savory filling of sausages, herbs, bread and bell peppers.

Recipe: Baked tomatoes stuffed with sausage, celery and basil

Salad with grilled corn, tomatoes and vinaigrette dressing

Use two favorite seasonal ingredients, tomatoes and corn, and top them with an almond vinaigrette and crumbled goat cheese.

Recipe: Salad with grilled corn, tomatoes and vinaigrette dressing

Salad with tomatoes, cucumbers and sweet peppers

Photo of the dish - Salad with tomatoes, cucumbers, and bell peppers

This bright salad is fresh and delicious, sure to brighten up any table.

Recipe: Salad with tomatoes, cucumbers and sweet peppers

Yellow Zucchini Gratin

Make use of summer's bountiful pumpkin harvest: toss it with shallots, parsley, and mint, and add red jalapeño for a spicy kick.

Recipe: Yellow Zucchini Gratin

Green Bean, Bell Pepper, and Red Onion Salad

Green, wax, and black beans pair well with mustard, cilantro, and red onion. This salad is delicious on its own or with rice.

Recipe: Green Bean, Bell Pepper, and Red Onion Salad

Grilled Potatoes with Chili Oil

Boil the potatoes until al dente, then grill them. When they're soft inside and slightly charred on the outside, toss them with cilantro and a mixture of oil and chipotle powder for a tangy kick.

Recipe: Grilled Potatoes with Chili Oil

Pasta salad with zucchini and mozzarella

This salad uses some of the best summer vegetables: cherry tomatoes and zucchini.

Recipe: Pasta salad with zucchini and mozzarella

Grilled Potato Salad with Paprika

This simple potato salad is one of Guy's favorites. Add a smoky flavor by grilling the potatoes for 10 minutes per side.

Recipe: Grilled Potato Salad with Paprika

Meat salad with pasta, bell peppers and green beans

Make a hearty version of the summer's ultimate salad by adding steak and bacon to pasta shells. The creamy dressing is made with mayonnaise, sour cream, and Parmesan cheese.

Recipe: Meat salad with pasta, bell peppers and green beans

Pasta salad with tuna, celery, white beans and olives

Photo of the dish - Salad with pasta, tuna, celery, white beans and olives

Try a new salad option: pasta wheels with tuna, beans and a creamy dressing of sour cream, lemon juice and herbs.

Recipe: Pasta salad with tuna, celery, white beans and olives

Salad with tortellini pasta, sausage, carrots, green peas and roasted peppers

Make a picnic treat by combining diced salami with tortellini pasta, green peas, carrots and roasted red peppers.

Recipe: Salad with tortellini pasta, sausage, carrots, green peas and roasted peppers

Pasta, Asparagus, Corn and Sun-Dried Tomato Salad

The dressing and other ingredients for the salad can be prepared in advance, and just before serving, boil the pasta and mix everything together.

Recipe: Pasta, Asparagus, Corn and Sun-Dried Tomato Salad

Lettuce boats with egg and blue cheese

Photo of the dish - Boats with lettuce, egg and blue cheese

Add some bacon and a delicious blue cheese dressing to this flavorful salad and ordinary romaine lettuce becomes heavenly.

Recipe: Lettuce boats with egg and blue cheese

Orzo Pasta Salad with Shrimp and Feta Cheese

Toss orzo pasta with shrimp, lemon zest, feta cheese and olives—the salad is ready in just 25 minutes.

Recipe: Orzo Pasta Salad with Shrimp and Feta Cheese

Summer corn salad

The base of this simple salad is fresh corn and tomato.

Recipe: Summer corn salad

Grilled eggplant salad with hot cherry peppers

This salad combines the sweet flavor of grilled red onions with the savory flavor of pickled pimento peppers and fresh herbs.

Recipe: Grilled eggplant salad with hot cherry peppers

Watermelon and cucumber salad

Sliced watermelon makes a savory salad with cucumber, green onions, chopped jalapeño and feta cheese.

Recipe: Watermelon and cucumber salad

Street food: Indian corn salad

This is one of the most popular and, at the same time, simplest street food dishes in India. Corn is slowly roasted on the cob over hot coals, seasoned with salt, cayenne pepper, and fresh lime juice. The dish is very similar to Mexican corn (elote), mixed with salty cotija cheese.

Recipe: Street food: Indian corn salad

Pasta salad

This summer side dish with a classic mustard-mayo dressing is ready in just 10 minutes.

Recipe: Pasta salad

Zucchini casserole in the oven

Photo of the dish - Oven-baked zucchini casserole

The yellow squash, onion, and zucchini for this casserole can be steamed in a steamer basket. To speed up the process, place all the vegetables in a suitable bowl and microwave until tender (about 4 minutes).

Recipe: Zucchini casserole in the oven

Mac and Cheese

This casserole requires only 5 ingredients. Combine everything in a baking dish and bake in the oven until golden brown.

Recipe: Mac and Cheese

Orecchiette pasta salad with vegetables, corn and beans

This 15-minute summer salad from Bobby combines creamy orecchiette pasta with corn, Mexican tomatoes, grilled peppers, and red onion. A chipotle dressing adds a Southwestern flair.

Recipe: Orecchiette pasta salad with vegetables, corn and beans

Savoy cabbage salad with ginger and raisins

In his version of the classic coleslaw, Jeffrey uses ginger and garlic, giving the salad a subtle Asian twist.

Recipe: Savoy cabbage salad with ginger and raisins

Pasta Salad with Roasted Peppers

Roasted yellow bell peppers and mini mozzarella balls add a special touch to this summer salad.

Recipe: Pasta Salad with Roasted Peppers

Cornbread and strawberry jam

Alex bakes cornbread in a preheated 9-inch cast iron skillet. Serve this classic dish with sweet strawberry jam.

Recipe: Cornbread and strawberry jam

Baked Banana Jerk Chips

Use a plantain shredder to slice the plantains. These 4-ingredient jerky chips are irresistible!

Recipe: Baked Banana Jerk Chips

Salad with fried bacon and grilled peaches

Grilled peaches and bacon combine for a simple, sweet side dish that's perfect for serving all summer long.

Recipe: Salad with fried bacon and grilled peaches

Cauliflower rice

Add even more vegetables to the table by serving cauliflower "rice"—this low-fat, simple dish is super easy to make. Puree the cauliflower florets in a food processor and warm them in a pan. Ayesha uses green onions and almonds in her recipe, but you can substitute any ingredients you have on hand.

Recipe: Cauliflower rice

Asian Spaghetti Salad

Grab the biggest plate you have: this wonderful salad from Ree is packed with delicious vegetables and spaghetti. This eye-catching side dish, dressed with a homemade Asian dressing, can be prepared in just half an hour, including chopping time.

Recipe: Asian Spaghetti Salad

Cabbage salad

Bobby's classic basic coleslaw is ready in 10 minutes and is sure to please a large group.

Recipe: Cabbage salad

German potato salad

German potato salad is dressed with a vinaigrette rather than mayonnaise and usually includes a bit of bacon. Bobby makes the dressing for this salad in bacon grease and adds it to the hot potatoes to infuse them with flavor.

Recipe: German potato salad

Fresh boiled corn salad

Ina loves making this salad during corn season. Submerging the lightly cooked corn in ice water not only stops the cooking process but also preserves its beautiful yellow color.

Recipe: Fresh boiled corn salad

Broccoli Salad with Raisins

Trisha combines a variety of flavors and textures in one salad. Broccoli is coated in a mayonnaise-vinegar dressing that holds together the salty, sweet, and crunchy ingredients: chopped bacon, onions, raisins, and sunflower seeds.

Recipe: Broccoli Salad with Raisins

Crispy Spaghetti Salad

Ina adds a savory-sweet dressing of rice vinegar, soy sauce, honey, ginger, and peanut butter to thin spaghetti. Fresh vegetables add crunch and vibrant color—perfect for al fresco dining.

Recipe: Crispy Spaghetti Salad

Corn soda bread

When this Southwestern dish bakes, magic happens in the oven. The bread turns out rich with a soft center. Serve it at a barbecue or as a dessert with a scoop of vanilla ice cream and a drizzle of honey.

Recipe: Corn soda bread

Raw vegetable salad

When fresh summer vegetables are available, sometimes they're best used raw. This salad is crisp, colorful, and fresh. Use a shredder to slice the vegetables very thinly.

Recipe: Raw vegetable salad

Asparagus wrapped in bacon

Grill asparagus with this quick and easy recipe for an impressive summer side dish.

Recipe: Asparagus wrapped in bacon

Tomato, onion and cucumber salad

Kirby cucumbers are perfect for this salad because they have few seeds and a very thin skin: you can simply wash them without peeling them.

Recipe: Tomato, onion and cucumber salad

Mexican-style grilled corn on the cob

Tyler coats grilled corn with a dressing of mayonnaise, sour cream, and cilantro, then sprinkles it with Parmesan cheese.

Recipe: Mexican-style grilled corn on the cob

Potato Salad from Mesa Grill

Bobby's fan-favorite salad is packed with bold flavors thanks to chili powder, lime juice, and cilantro.

Recipe: Potato Salad from Mesa Grill

Spicy Ranch Sauce

Photo of the dish - Spicy Ranch Dressing

Making ranch dressing at home is much easier than it seems. Ree's buttermilk-based dressing, flavored with fresh herbs and cayenne pepper, is a perfect accompaniment to any dish.

Recipe: Spicy Ranch Sauce

Grilled potatoes with cheese and sour cream, fried in a pan

When it's too hot to turn on the oven but you're craving a baked potato, try this dish. It's packed with all your favorite ingredients, yet cooked on the grill.

Recipe: Grilled potatoes with cheese and sour cream, fried in a pan

Grilled ratatouille

This classic French dish is perfect for the grill. Grilled summer vegetables are chopped and dressed with olive oil, herbs, and garlic. Serve as a side dish with grilled chicken or pork, or on toasted bread.

Recipe: Grilled ratatouille

Potato salad with bacon and eggs

In this simple side dish, Robert uses a classic breakfast combination: crispy bacon, hard-boiled eggs, red onion, and a mayo-mustard dressing.

Recipe: Potato salad with bacon and eggs

Zucchini gratin

Follow Ina's recipe for a summer casserole of seasonal crispy zucchini and cheese.

Recipe: Zucchini gratin

Panzanella with artichokes and tomatoes

"I love this salad," says Giada. "It's a great, foolproof recipe—I always have the right ingredients in my kitchen. The color and flavor of the tomatoes, artichokes, basil, and olives make it delicious and vibrant."

Recipe: Panzanella with artichokes and tomatoes

Tricolor Salad with Orzo Pasta

Giada sets the table at the barbecue with a beautiful and delicious Italian-style pasta salad.

Recipe: Tricolor Salad with Orzo Pasta

Grilled asparagus and tomatoes with honey mustard sauce

For a great vegetable side dish, Bobby threads tomatoes on skewers for easier grilling and cooks them alongside asparagus. A mustard sauce completes the dish.

Recipe: Grilled asparagus and tomatoes with honey mustard sauce

Pasta and radicchio salad

Rachel tosses orecchiette pasta with onions and radicchio, then adds a sweet and tangy orange-oregano dressing.

Recipe: Pasta and radicchio salad

Grilled corn on the cob with garlic butter, fresh lime and cheese

Bobby grills the corn, removing the silks and rewrapping the husks. When the corn is done, brush it with garlic butter, sprinkle with cotija cheese, and squeeze a squeeze of lime over it.

Recipe: Grilled corn on the cob with garlic butter, fresh lime and cheese

Grilled Potato Salad

Make a vibrant summer salad for an outdoor party: toss grilled Yukon Gold potatoes with oranges, onions, and arugula.

Recipe: Grilled Potato Salad

Potato salad with chipotle peppers

Bobby's potato salad gets a little heat from chipotle pepper puree and a pinch of cayenne pepper.

Recipe: Potato salad with chipotle peppers

Corn on the cob casserole

When removing kernels from the cob, the Neelys preserve the juice that runs off the cob, adding it to milk, heavy cream, and cheddar cheese as a natural thickener.

Recipe: Corn on the cob casserole

Pasta salad with deviled eggs

Pasta salad and deviled eggs are made for each other. This delicate dish will be a hit at your barbecue or dinner with friends.

Recipe: Pasta salad with deviled eggs

Pasta salad with seasonal vegetables

This salad takes just 10 minutes to prepare. Combine carrots, celery, bell peppers, tomatoes, and green onions, then top with chilled pasta, store-bought Italian dressing, and Parmesan cheese.

Recipe: Pasta salad with seasonal vegetables

Roasted sweet potato with a smoky flavor

Photo of the dish - Roasted sweet potato with a smoky aroma

For the perfect crisp texture on sweet potatoes, Bobby recommends lightly parboiling them before grilling.

Recipe: Roasted sweet potato with a smoky flavor

Salad with red cabbage, carrots and apples

Ann's Red Cabbage and Fennel Salad is delicate and tangy.

Recipe: Salad with red cabbage, carrots and apples

Potato salad with prosciutto and mayonnaise dressing

Sunny's Tri-Color Potato Salad offers a contrasting texture thanks to crisp prosciutto and creamy mayo.

Recipe: Potato salad with prosciutto and mayonnaise dressing

Black Bean and Corn Salad

Guy makes a hearty summer salad with grilled sweet corn, black beans, and other vegetables.

Recipe: Black Bean and Corn Salad

Grilled zucchini salad with lemon-herb vinaigrette, cheese, and pine nuts

Grilled zucchini sliced lengthwise is absolutely beautiful. Add some Romano cheese, pine nuts, and a zesty vinaigrette, and you've got a side dish worthy of a professional.

Recipe: Grilled zucchini salad with lemon-herb vinaigrette, cheese, and pine nuts

Salad with potatoes and green beans

Ann's secret to this salad is adding garlic, salt, olive oil, and vinegar to the still-warm potatoes to infuse them with the spices. Let the salad sit for an hour to infuse even more flavor.

Recipe: Salad with potatoes and green beans

Baked Potato Salad

To prevent the potatoes from getting soggy, Alex recommends baking them first. When adding herbs, leave some of the stems on; this will add a wonderful natural flavor.

Recipe: Baked Potato Salad

BLT Pasta Salad

Transform a classic sandwich into a picnic-ready macaroni salad: crisp bacon, ripe tomatoes, and fresh lettuce pair beautifully with tender spiralized macaroni.

Recipe: BLT Pasta Salad

Salad with strawberries and arugula

Alex proves that strawberries can be delicious in a savory dish too.

Recipe: Salad with strawberries and arugula

Pasta salad with sun-dried tomatoes and feta cheese

Aina finds many pasta salads boring. But in this recipe, the ingredients are added to the still-warm pasta to allow the flavors to infuse.

Recipe: Pasta salad with sun-dried tomatoes and feta cheese

Grilled Romaine Lettuce Stuffed with Blue Cheese and Anchovy Dressing

Grilled romaine lettuce leaves are surprisingly delicious. Alex grills them for 3 minutes per side, until hot and tender, then tops them with vinaigrette and crumbled blue cheese.

Recipe: Grilled Romaine Lettuce Stuffed with Blue Cheese and Anchovy Dressing

Fried green tomatoes

The Neelys bread green tomatoes in panko breadcrumbs to make them extra crispy.

Recipe: Fried green tomatoes

Asian-style cabbage salad

This simple coleslaw uses a ready-made mixed slaw from the grocery store. Asian-inspired ingredients add a unique flavor.

Recipe: Asian-style cabbage salad

Cold noodles with peanuts and sesame seeds

Chinese egg noodles are topped with a creamy peanut sauce made with an unusual ingredient: strong green tea.

Recipe: Cold noodles with peanuts and sesame seeds

Grilled potato salad with bacon and green onions

Grill the potatoes until crisp and smoky. Then gently toss with Dijon mustard, parsley, and bacon vinaigrette.

Recipe: Grilled potato salad with bacon and green onions

Grilled Corn Salad with Lime, Chili, and Cotija Cheese

Photo of the dish - Grilled corn salad with lime, chili pepper, and cotija cheese

Bobby grills the corn in the leaves to prevent it from burning. Then he removes the kernels and tosses them with cotija cheese, lime juice and zest, ancho chili powder, and crème fraîche.

Recipe: Grilled Corn Salad with Lime, Chili, and Cotija Cheese

Farfalle Pasta Salad with Chicken and Roasted Peppers

Make a side dish for a crowd: toss tender bow-tie pasta with shredded grilled chicken, chopped tomatoes, and bell pepper. A Dijon mustard vinaigrette adds a tangy kick.

Recipe: Farfalle Pasta Salad with Chicken and Roasted Peppers

Grilled eggplant with peanut sauce

A simple peanut butter-based sauce adds a sweet and salty flavor to the roasted eggplant.

Recipe: Grilled eggplant with peanut sauce

Grilled corn in butter with chili, lime and cheese

In just 10 minutes, you can make Mexican-style grilled corn topped with cotija cheese, chili powder, and lime juice.

Recipe: Grilled corn in butter with chili, lime and cheese

Potato salad with cucumber and celery

This lightened-up version of classic potato salad is dressed with a yogurt-low-fat mayonnaise mixture and loaded with fresh cilantro and parsley. Carrots and cucumber add crunch.

Recipe: Potato salad with cucumber and celery

Italian pasta salad

Smoked mozzarella and spicy pepperoni add a variety of flavors to this salad.

Recipe: Italian pasta salad

Salad with pasta and asparagus

Asparagus, endive, red bell pepper and green peas add color and wonderful texture to this vegetarian salad.

Recipe: Salad with pasta and asparagus

Pasta Salad with Lemon Pesto Dressing

Rachel's simple salad comes together in just 20 minutes thanks to store-bought pesto.

Recipe: Pasta Salad with Lemon Pesto Dressing

Risotto with grilled corn

In this risotto, the corn plays two roles: the cobs are used for the broth in which the rice is cooked, and the grilled kernels are added at the very end.

Recipe: Risotto with grilled corn

Salad with pasta, eggs and ham

The Neelys make a classic salad that pairs perfectly with barbecued ribs. Pasta and ham are combined with hard-boiled eggs, celery, relish, and mayo: experience the juicy flavors of summer!

Recipe: Salad with pasta, eggs and ham

Grilled romaine lettuce with blue cheese and bacon

For a unique and vibrant summer side dish, grill some romaine lettuce.

Recipe: Grilled romaine lettuce with blue cheese and bacon

Smoky corn on the cob

Photo of the dish - Corn on the cob “smoky”

Grilling corn is easy. Simply remove the silky silk, then re-wrap the cobs in the husks and grill whole.

Recipe: Smoky corn on the cob

Grilled Whole Zucchini with Basil Vinaigrette

Here's an easy way to grill zucchini: grill it whole until tender, then slice it, add the dressing, and serve. It'll impart a wonderful smoky flavor without requiring constant supervision.

Recipe: Grilled Whole Zucchini with Basil Vinaigrette

Savoy cabbage salad

Tyler makes a delicate coleslaw that's rich in lime and cilantro flavors.

Recipe: Savoy cabbage salad

Israeli Couscous and Grilled Vegetable Salad

This is a new version of a summer salad: grilled vegetables are mixed with couscous.

Recipe: Israeli Couscous and Grilled Vegetable Salad

Roman Summer Salad with Olives and Tomatoes

Giada combines fresh summer tomatoes with briny olives and capers and dresses the salad with a balsamic vinaigrette.

Recipe: Roman Summer Salad with Olives and Tomatoes

Caprese Salad with Grilled Mushroom Caps

Giada's hearty, fresh grilled portobello mushrooms make a great vegetarian main course.

Recipe: Caprese Salad with Grilled Mushroom Caps

Super-savory potato salad

What's the secret to Ann's amazing salad? Tender red potatoes, garlic, bacon, and homemade mayonnaise.

Recipe: Super-savory potato salad

Cucumber salad with pickled peppers

Serve this quick and easy salad as a cold appetizer at a picnic.

Recipe: Cucumber salad with pickled peppers

Grilled Onion Salad in Foil

Grilled onions become tender and sweet, making them the perfect side dish for grilled meats.

Recipe: Grilled Onion Salad in Foil

Salad with green and white beans

Make a hearty side dish by combining fresh green beans with canned white beans, herbs, and apple cider vinegar.

Recipe: Salad with green and white beans

Mediterranean Pasta Salad

This cheerful salad features tricolor bow-tie pasta and a host of Mediterranean ingredients like feta, oregano, and black olives—a garnish full of vibrant flavors.

Recipe: Mediterranean Pasta Salad

Summer salad with radishes and young peas

This simple, crisp salad features thinly sliced snow peas, red onion, and radishes tossed in a light vinaigrette.

Recipe: Summer salad with radishes and young peas

Hushpuppy on beer

Photo of the dish - Beer-Flavored Hushpuppies

Spice up your hushpuppies by adding your favorite beer to the cornbread dough. To ensure uniform size, scoop the dough into the hot oil using an ice cream scoop.

Recipe: Hushpuppy on beer

Avocado salad "Guacamole"

Ina turns her favorite dip into a salad: guacamole you can eat with a fork.

Recipe: Avocado salad "Guacamole"

Potato salad with pickles and eggs

Gina shares her family recipe for a stunning potato salad. Relish and a little sugar add a sweet kick.

Recipe: Potato salad with pickles and eggs

Pasta Salad: Salad Builder by Ingredients

Create your perfect picnic salad with this guide.

Recipe: Pasta Salad: Salad Builder by Ingredients

Texas Potato Salad with Mustard and Pickled Onions

Photo of the dish - Texas-style potato salad with mustard and pickled onions

Homemade pickled red onions and their marinade are the secret ingredient in this salad from Bobby. For a bold flavor, they also add plenty of mustard.

Recipe: Texas Potato Salad with Mustard and Pickled Onions

Quinoa salad with asparagus, goat cheese and olives

Instead of pasta salad, Bobby makes a simple quinoa dish with grilled asparagus and aged goat cheese, topped with a red wine vinegar dressing. Make the salad ahead of time and serve at room temperature.

Recipe: Quinoa salad with asparagus, goat cheese and olives

Israeli couscous (ptitim) with grilled ratatouille, mozzarella and French dressing

Israeli couscous is larger than regular couscous and is prepared similarly to pasta. Bobby mixes it with grilled vegetables, cherry tomatoes, and mozzarella, and tops it with a balsamic reduction.

Recipe: Israeli couscous (ptitim) with grilled ratatouille, mozzarella and French dressing

50 Potato Salad Recipes

Every barbecue, picnic, or dinner with friends can be enhanced with a selection of potato salads.

Recipe: 50 Potato Salad Recipes

Grilled Watermelon Salad

Claire's 5-ingredient salad proves that grilled summer fruits aren't just for dessert. Claire pairs sweet grilled watermelon with fresh arugula and crumbled feta cheese.

Recipe: Grilled Watermelon Salad

Asparagus with parsley as a side dish

For a simple summer side dish, lightly parboil asparagus and toss it with a zesty lemon-parsley dressing.

Recipe: Asparagus with parsley as a side dish

Horiatiki Greek Salad Tapas

Make a restaurant-style salad at home. Rachael Ray uses classic ingredients: olives, tomatoes, peppers, and feta cheese.

Recipe: Horiatiki Greek Salad Tapas

Grilled panzanella salad with salami

Serve this grilled salad with bread and vegetables as a main dish for four people, or as a side dish for a larger crowd.

Recipe: Grilled panzanella salad with salami

Grilled yellow zucchini

Grab some yellow zucchini while it's still in season and grill it with parsley and mint. A sprinkle of grated ricotta adds a salty note.

Recipe: Grilled yellow zucchini