Corn pudding with ham and cheese in a skillet
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course. Garlic, basil, and hot pepper seasoning add a touch of spice. Plus, it's quick to make.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp (30 g) butter
- 1.5 cups cooked corn, fresh or thawed frozen
- 1 bunch green onions (white and green parts), cut into circles
- 1 stick (170 g) Black Forest ham, cut into cubes (about 1.25 cups)
- 1 clove of garlic, finely chopped
- 1/2 tsp hot red pepper seasoning
- 3 large eggs
- 2 cups of drinking cream 10%
- 110 g semi-hard cheese, cut into cubes
- 1/4 cup chopped basil leaves
- 1 teaspoon coarse table salt
- 1 tbsp. cornbread stuffing, diced
- A pinch of salt
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Recipes with similar ingredients: corn, butter, green onions, dry-cured ham, garlic, chili seasoning, eggs, cream, Gouda cheese, basil
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
- Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the corn, onion, ham, garlic, and chili powder. Cook, stirring occasionally, until the onion is soft, about 3 minutes. Meanwhile, lightly beat the eggs in a large bowl and stir in the cream, cheese, basil, and salt and pepper to taste.
- Remove the pan from the heat. Stir in the cornbread stuffing and sugar. Pour in the egg mixture and gently stir until evenly distributed. Place the pan in the oven and cook until lightly fluffy and golden. Serve the pudding warm.
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