Rice pudding with pumpkin seeds
Votes: 4

Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Rice pudding with pumpkin seeds - a detailed recipe.
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Recipe:
Combine 1/3 cup each golden raisins and rum in a bowl and microwave for 3 minutes. Heat 2 oz (60 g) butter, 1/2 cup green pumpkin seeds, and a pinch of salt in a frying pan and cook until the seeds are golden and the butter is nutty brown. Stir in the raisin-rum mixture and 1 tbsp dark brown sugar. Spoon the mixture onto the prepared baking sheet. rice pudding.
Recipes with similar ingredients: raisin, brown sugar, pumpkin seed, rum
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